BAKED VEGAN CHILI RELLENOS RECIPE - (3.6/5)
Provided by raklisa2020
Number Of Ingredients 22
Steps:
- Pre-heat the oven to 425°F. Spray a baking sheet with non-stick cooking spray and set aside. Broil the chilies until the skins brown and pucker. Place the peppers in a brown paper bag to cool; then peel while still warm. Cut a 3-inch slit in each chili and remove the seeds, if desired. Stuff each chili with cheese. Pour the soy milk in a shallow bowl. Spread the panko/corn starch/flour corn meal on a plate or a shallow bowl. Add the spices and mix well. Dip the chilies in the panko/corn starch/flour/corn meal mixture, then the milk and then the panko/corn starch/flour/corn meal mixture again. Place the chilies on the prepared baking sheet and bake 25 to 35 minutes, or until golden brown (I flipped the chilies the last 5 minutes to brown on the other side). Chili Relleno Sauce- Chop the onion and garlic together in a food processor. Heat the oil in a large saucepan over medium-low heat. Sauté the onion and garlic mixture in the oil until translucent and golden. Add the flour or corn starch to the sauté mixture, spreading the mixture evenly as it cooks, until a deep golden color. Place the mixture into the food processor with the tomatoes and jalapeño pepper; process until smooth. Pour the pureed mixture back into the saucepan. Stir in the water, salt, Mexican oregano, black pepper, cayenne pepper and bay leaf. Bring the mixture to a boil, while whisking. Reduce the heat to medium-low and cook for about an hour, whisking occasionally, until the desired consistency is reached. Cover, slightly vented so the steam can escape. Keep the sauce warm over lowest heat, whisking occasionally, until served.
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YISRAEL YISHAY
[email protected]These vegan chili rellenos were a great way to use up some leftover chili. They were easy to make and very tasty.
Moon Ch
[email protected]I'm not a vegan, but I really enjoyed these chili rellenos. They were flavorful and satisfying. I would definitely make them again.
Jeyraj Mall
[email protected]These chili rellenos were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Sodiq Obani
[email protected]I made these chili rellenos for my vegan friends and they loved them. They said they were the best vegan chili rellenos they've ever had.
Thwhid Islam
[email protected]These vegan chili rellenos were a great way to use up some leftover rice and beans. They were easy to make and very filling.
Danielle Locke
[email protected]I'm not sure what went wrong, but my chili rellenos turned out mushy. I think I might have overcooked them.
Jessecca Jasmine
[email protected]These chili rellenos were the perfect appetizer for my party. They were easy to make and everyone loved them.
James Afriyie
[email protected]I thought the chili rellenos were a bit too sweet. I would have preferred a more savory filling.
rajan parajuli
[email protected]These vegan chili rellenos were a great way to get my kids to eat their vegetables. They loved the crispy coating and the flavorful filling.
Sonia Ngozi
[email protected]I loved the unique flavor of these chili rellenos. The combination of the poblano peppers, chili, and vegan cheese was perfect.
Jo Larry
[email protected]These chili rellenos were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
sahil kahn
[email protected]I'm always looking for new vegan recipes, and these chili rellenos didn't disappoint. They were delicious and I will definitely be making them again.
Abdullah Fahad
[email protected]These vegan chili rellenos were a great way to use up some leftover chili. They were easy to make and very tasty.
Adeleke Peace
[email protected]I thought the chili rellenos were a bit bland. I added some extra spices and they were much better.
Luuley Maxamed
[email protected]The chili rellenos were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had.
Kelly Elisha
[email protected]These vegan chili rellenos were easy to make and turned out great! I loved the addition of the corn and black beans.
Bakir Aliyu
[email protected]I'm not vegan, but I really enjoyed these chili rellenos. They were flavorful and satisfying. I would definitely make them again.
love roblox
[email protected]These vegan chili rellenos were a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this dish again.