BAKED VEGETABLE GRATIN (VERDURE AL FORNO)
Make and share this Baked Vegetable Gratin (Verdure Al Forno) recipe from Food.com.
Provided by ratherbeswimmin
Categories European
Time 2h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the zucchini into 1/2-inch dice; place in a colander; salt, and drain for 20 minutes.
- Cut off any long stems from the spinach.
- Cook spinach with water that clings to the leaves in a pot, along with a little salt just until the spinach wilts; drain and let cool.
- Squeeze out the excess water and coarsely chop.
- Gently saute the onion in 3 tablespoons of olive oil in a skillet over low heat for 20 minutes or until the onion is soft and pale gold.
- Meanwhile, pat the zucchini dry with paper towels; add to the onions, and saute for 10 minutes.
- Add the spinach and garlic and saute for an additional 2-3 minutes.
- Turn into a bowl and let cool.
- Combine the vegetables with 1/2 cup Parmesan, eggs, parsley, garbanzo beans, salt, and pepper.
- Lightly oil a shallow, round baking dish; fill dish with the spinach mixture.
- Sprinkle the top with 2 tablespoons Parmesan and drizzle with 2 tablespoons olive oil.
- Bake in a preheated 375° oven for 45 minutes to 1 hour or until a golden crust has formed.
- Let cool; serve at room temperature.
Nutrition Facts : Calories 273.8, Fat 16.9, SaturatedFat 4, Cholesterol 79.3, Sodium 377, Carbohydrate 21.3, Fiber 5.9, Sugar 4.7, Protein 12.8
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Nicholas Bazzy
[email protected]This is a great recipe for a healthy and delicious vegetarian meal.
Aashik Kumar
[email protected]I followed the recipe exactly and the dish turned out great. The vegetables were cooked perfectly and the sauce was creamy and flavorful.
Ellen's Arts
[email protected]This was a delicious and easy to make dish. I would definitely recommend it to others.
Megraj Shrestha
[email protected]I made this dish last night and it was a hit with my family. The vegetables were cooked perfectly and the sauce was creamy and flavorful.
Fakhir Waqar
[email protected]This is a great recipe that is easy to follow and makes a delicious and healthy meal.
Gautam Joshi
[email protected]This was a delightful vegetarian dish that was easy to prepare and packed with flavor. The vegetables were perfectly cooked and the sauce was creamy and flavorful. A sprinkle of fresh parsley added the perfect finishing touch to a dish that is sure t