DOUGHNUT HOLES
Provided by Food Network
Categories dessert
Time 42m
Yield 20 to 25 servings
Number Of Ingredients 10
Steps:
- In a bowl combine yeast, warm water and sugar to dissolve. Add 1/4 cup all-purpose flour and 1/4 cup cake flour. Stir and set in a warm place 30 minutes to foam up.
- Add the powdered sugar, salt, potato, and hot water to the foamed yeast along with 1/4 cup all-purpose flour and 1/4 cup cake flour and mix on low to combine with a paddle. Mix on high-speed 30 seconds to combine. Add another 1/4 cup all-purpose flour and mix on high.
- Flour the bench heavily and knead the dough gently (it may be sticky). Turn into a greased bowl and proof until doubled in bulk, about 1 1/2 hours. Turn dough out onto a floured surface and punch down. In a bowl proof the dough another 30 minutes.
- Flour surface heavily and pat dough out to about 1/2-inch thick. Cut out doughnut holes, flouring cutter each time, and set on a floured sheet pan.
- Heat oil to 375 degrees F.
- Drop doughnut holes in. Flip once and cook no more than 30 seconds. Drain on a paper towel lined sheet pan then soon after dredge in powdered sugar and toss.
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Jinsarali nooarni
[email protected]These doughnut holes were perfect! They were light and fluffy, and the glaze was the perfect amount of sweetness. I will definitely be making these again.
John Weaver
[email protected]I thought these doughnut holes were a bit too oily, but they were still tasty.
Nwachukwu Daniel ebuka
[email protected]I'm not a big fan of doughnuts, but these doughnut holes were really good. They were the perfect size and the glaze was delicious.
Sharon Howarth
[email protected]These doughnut holes were delicious! I loved the cinnamon sugar coating.
Mmamokone Malemela
[email protected]I had a hard time getting the doughnut holes to brown evenly. I think I might have needed to cook them for a little longer.
Zaina Soopun
[email protected]These doughnut holes were a bit too sweet for my taste, but they were still good. I think I would have liked them better with a less sweet glaze.
Chrisna Jackson
[email protected]I'm not usually a fan of doughnuts, but these doughnut holes were amazing! They were so light and fluffy, and the glaze was to die for.
Patrick Going
[email protected]These doughnut holes were perfect! They were light and fluffy, and the glaze was the perfect amount of sweetness. I will definitely be making these again and again.
Muskan Tayyab
[email protected]I loved the flavor of these doughnut holes, but they were a bit too oily for my taste.
Aj Williams
[email protected]These doughnut holes were a little dry, but they were still tasty.
kimmy auroraplayz
[email protected]I had a hard time getting the doughnut holes to rise. I think I might have overmixed the dough.
Sami King
[email protected]These doughnut holes were a bit too sweet for my taste, but they were still good.
Zafar Ali Khaskheli
[email protected]I'm not a big fan of doughnuts, but these doughnut holes were really good! They were the perfect size and the glaze was delicious.
Tshokman Tshoktshok
[email protected]These doughnut holes were easy to make and turned out great! I used a mini muffin tin and they cooked perfectly.
axmad walii
[email protected]I made these doughnut holes for a party and they were a huge hit! Everyone loved them.
Ankush F F
[email protected]These doughnut holes were amazing! They were so light and fluffy, and the glaze was the perfect amount of sweetness. I will definitely be making these again.