BAKED VEGETABLE MEDLEY
If you get all the chopping done the night before, it's smooth sailing when company arrives the next day. "Just prepare this casserole in advance, and bake at serving time," suggests Linda Vail of Ballwin, Missouri.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place the cauliflower, broccoli and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 7-9 minutes or until crisp-tender. , Meanwhile, in a large skillet, saute mushrooms and onions in butter until tender. , Drain vegetables. In a large bowl, combine soup, milk and cheese sauce. Add vegetables and mushroom mixture; toss to coat. Transfer to a greased 2-qt. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-45 minutes or until bubbly.
Nutrition Facts :
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Nykyriah Imani
[email protected]Yum!
Hamza Marwat
[email protected]This dish is delicious and healthy. The vegetables are roasted to perfection and the balsamic vinegar glaze is the perfect finishing touch. I highly recommend this recipe!
Mark Townend
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family and friends. It's also a great way to get your daily dose of vegetables.
iam_djmakaveli
[email protected]This recipe is a great base for a variety of dishes. You can add different vegetables, herbs, and spices to create your own unique dish. It's also a great way to use up leftover vegetables.
Semin Mumdzić
[email protected]This dish is a great way to get your kids to eat their vegetables. The vegetables are roasted to perfection and the balsamic vinegar glaze adds a sweet and tangy flavor that kids love.
Mudasir Jutt
[email protected]This baked vegetable medley is a great way to get your daily dose of vegetables. It's easy to make and the vegetables are always perfectly cooked. I love that you can use any type of vegetables you like, so it's a great way to clean out your fridge.
umerbutt_alibutt _fanpage
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the variety of vegetables and the flavorful glaze. I will definitely be making this again for my next party.
Mit Eddy
[email protected]This recipe is a keeper! The vegetables were so flavorful and the balsamic vinegar glaze was the perfect finishing touch. I served it with grilled chicken and it was a delicious and healthy meal. Thanks for sharing!
Husnain Husnain
[email protected]I've tried many baked vegetable medleys before, but this one is by far the best. The vegetables were cooked to perfection and the flavors were amazing. I loved the combination of sweet and savory, and the balsamic vinegar added a nice tang. I will de
Patricia Byrd
[email protected]This baked vegetable medley is an absolute delight! The vegetables were perfectly roasted, with a slight caramelization on the edges. The flavors were well-balanced, with a hint of sweetness from the honey and balsamic vinegar. I especially loved the