Best 2 Baked Vegetable Medley Recipes
Baked vegetable medley is a delicious and healthy dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as a side dish or a main course. It is also a great way to get your daily dose of vegetables. With so many different vegetables to choose from, there are endless possibilities when it comes to creating a baked vegetable medley. You can use any combination of vegetables that you like. Some popular choices include broccoli, carrots, potatoes, onions, and zucchini. You can also add herbs and spices to taste.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED VEGETABLE MEDLEY
If you get all the chopping done the night before, it's smooth sailing when company arrives the next day. "Just prepare this casserole in advance, and bake at serving time," suggests Linda Vail of Ballwin, Missouri.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place the cauliflower, broccoli and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 7-9 minutes or until crisp-tender. , Meanwhile, in a large skillet, saute mushrooms and onions in butter until tender. , Drain vegetables. In a large bowl, combine soup, milk and cheese sauce. Add vegetables and mushroom mixture; toss to coat. Transfer to a greased 2-qt. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-45 minutes or until bubbly.
Nutrition Facts :
BAKED VEGETABLE MEDLEY
Make and share this Baked Vegetable Medley recipe from Food.com.
Provided by barefootmommawv
Categories Low Protein
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the cauliflower, broccoli, and carrots in a steamer basket; place in a large sauce pan over 1 inch of water. Bring to a boil; cover and steam for 7-9 minutes or until crisp tender. Meanwhile, in a large skillet, sauté mushrooms and onions in butter until tender.
- Drain vegetables. In a large bowl, combine the soup, milk and cheese sauce. Add the vegetables and mushroom mixture; toss to coat. Transfer to a greased 2 quart baking dish. Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350°F for 40-45 minutes or until bubbly.
Tips:
- Select Fresh Vegetables: Choose vegetables that are fresh, firm, and free from blemishes. This will ensure the best flavor and texture in your medley.
- Cut Vegetables Evenly: Cut the vegetables into uniform sizes so that they cook evenly. This will help prevent some vegetables from becoming overcooked while others remain undercooked.
- Toss Vegetables with Olive Oil: Before roasting, toss the vegetables with olive oil to coat them evenly. This will help them brown and caramelize in the oven, resulting in a delicious flavor.
- Season Generously: Don't be afraid to season the vegetables generously with salt, pepper, and herbs. This will enhance their natural flavors and make the medley more enjoyable.
- Roast at High Temperature: Roast the vegetables at a high temperature (400°F or higher) to caramelize them and bring out their natural sweetness. This will also help them cook through quickly and evenly.
- Add Fresh Herbs: After roasting, sprinkle the vegetables with fresh herbs such as parsley, cilantro, or thyme. This will add a pop of color and flavor to the dish.
Conclusion:
Baked vegetable medley is a versatile and flavorful dish that can be enjoyed as a side dish or main course. It's a great way to incorporate more vegetables into your diet and enjoy the delicious flavors of roasted vegetables. With its vibrant colors and variety of textures, this dish is sure to be a hit with everyone at your table. So next time you're looking for a healthy and delicious side dish, give this baked vegetable medley a try!
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