BAKED VEGETABLE OMELET
This vegetable omelet can be served warm or cold.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees with rack in upper third. Brush a rimmed baking sheet with oil. Line with parchment; brush parchment. Whisk eggs in a bowl until combined, then slowly whisk in flour, thyme, and salt until smooth. Pour into prepared baking sheet. Sprinkle with red onion and tuck in greens.
- Bake until puffed and golden, about 20 minutes. Serve warm or room temperature, cut into squares.
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Ashiedu Divine
[email protected]This omelet is a great way to sneak some vegetables into your diet. My kids loved it!
Rahiem Sirleaf
[email protected]I've made this omelet several times and it's always a hit. It's a great way to get a healthy and delicious breakfast on the table.
Sumitra sunuwar
[email protected]This omelet is a great way to get a healthy breakfast on the table. It's also a great way to use up leftover vegetables.
Kamran Adnan
[email protected]I'm not usually a fan of omelets, but this one was really good. The vegetables were cooked perfectly and the eggs were nice and fluffy.
usman tech
[email protected]This is the best omelet recipe I've ever tried. The vegetables add so much flavor and texture. I will definitely be making this again.
Mitsooky Mondesir
[email protected]I've been making this omelet for years and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Yab Yabisra
[email protected]This omelet is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
Casten Moore
[email protected]I made this omelet for my family and they all loved it. It's a great recipe for a quick and easy breakfast.
Halima Mohamed5945
[email protected]This omelet was a great way to start my day. It was healthy, delicious, and easy to make.
Valerie Mavhunure
[email protected]I'm not a big fan of vegetables, but I really enjoyed this omelet. The vegetables were cooked perfectly and the eggs were fluffy.
Mahabub islam Kajol
[email protected]This is my go-to omelet recipe. It's always a crowd-pleaser.
ZJ BIGZ
[email protected]I made this omelet for dinner and it was a big hit. It was easy to make and really satisfying.
Mary Beth Scott
[email protected]This omelet is a great way to sneak some vegetables into your diet. My kids loved it!
iiAvxryy
[email protected]I've made this omelet several times and it's always a hit. It's a great way to get a healthy breakfast on the table.
Jhanak raj Upadhyaya
[email protected]This omelet was a great way to use up leftover vegetables. It was easy to make and really delicious.
Facebook Acc
[email protected]I'm not usually a fan of omelets, but this one was really good. The vegetables were cooked perfectly and the eggs were nice and fluffy.
Dezz TheGOAT
[email protected]This is my new favorite omelet recipe. The vegetables add so much flavor and texture. I love that I can customize it with my favorite veggies.
SUMON DANCER
[email protected]I made this omelet for brunch and it was a huge success. The vegetables added a nice crunch and flavor to the eggs. I will definitely be making this again.
Tembi Buthelezi
[email protected]This baked vegetable omelet was a hit with my family! The vegetables were perfectly cooked and the eggs were fluffy. It was a great way to get a healthy and delicious breakfast on the table.