BAKED VEGETABLE OMELET
Your vegetarian friends will love it when you bake this omelet, an updated version of the ham and sausage stratas.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8x8x2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese.
- Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 430, Carbohydrate 15 g, Cholesterol 220 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 750 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #omelets-and-frittatas #breakfast #easy #dietary #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love
Amy Irvin
[email protected]I can't wait to try this recipe again.
Meshe Khan
[email protected]This recipe is a keeper!
Terino Sapi
[email protected]I would definitely recommend this recipe to others.
Ferdowsy islam sumaiya Sumaiya
[email protected]This was a great recipe for a quick and easy breakfast.
Karman Ali Wassan
[email protected]Overall, this was a good recipe. I would definitely make it again.
Keshob Chandra
[email protected]The omelet was a bit undercooked. I think I'll cook it for more time next time.
Asia Hofmeester
[email protected]The omelet was a bit overcooked. I think I'll cook it for less time next time.
Lyric McNeil
[email protected]The omelet was a bit dry. I think I'll add some more milk or cream next time.
Sorber Sorber
[email protected]The omelet was a bit too oily for my liking. I think I'll use less oil next time.
Michelle Maynard
[email protected]This omelet was a bit bland for my taste. I think I'll add some more seasoning next time.
Mb Bijoy
[email protected]I love this recipe! It's so versatile and I can use whatever vegetables I have on hand.
Shah G
[email protected]This omelet was so easy to make and it was really tasty. I will definitely be making it again.
Nickolay Chesher
[email protected]This was a great way to get my kids to eat their vegetables. They loved the omelet and didn't even realize they were eating vegetables.
Aminul Love
[email protected]I'm not a fan of vegetables, but this omelet was really good. The vegetables were cooked perfectly and the eggs were fluffy.
Boby Ali
[email protected]This was a great recipe. I used a variety of vegetables and it turned out delicious.
Seiba Yussif
[email protected]Yum!
Nour Alasaad
[email protected]This omelet was so easy to make and it turned out perfect. I will definitely be making it again.
nil Sis
[email protected]This was a great way to use up some leftover vegetables. I added some chopped ham and cheese, and it was delicious.
Derrick Katongole
[email protected]I'm not a big fan of omelets, but this one was really good. The vegetables added a lot of flavor and texture. I'll definitely be making this again.
lolo nono
[email protected]This baked vegetable omelet was a hit with my family! The vegetables were perfectly cooked and the eggs were fluffy and light. I will definitely be making this again.