BAKED VEGETABLE RICE PILAF
Three types of veggies and rice mixed together, but it is the cheese that really makes this dish.
Provided by Julie T.
Categories Side Dish Vegetables Green Peas
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.
- Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 32.7 g, Cholesterol 16.7 mg, Fat 5.2 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 3.1 g, Sodium 466 mg, Sugar 1.8 g
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Rahman Fe rahi
[email protected]I would make this pilaf again, but I would make a few changes to the recipe.
Don D.
[email protected]Overall, I thought this pilaf was just okay. It wasn't bad, but it wasn't anything special either.
Ohid Ahmed
[email protected]This pilaf is a bit too spicy for my taste. I would use less chili powder next time.
Beauty Yuyi
[email protected]I'm not a fan of the vegetables in this pilaf. I would prefer it with just rice.
Myomyint Naing
[email protected]This pilaf is a great healthy option. It's low in fat and calories, and it's packed with vegetables.
Mustafa Asif
[email protected]I'm a vegetarian and I love this pilaf. It's a great way to get my protein and vegetables in.
SHOAIB TV
[email protected]This pilaf is a great way to use up leftover rice. I had some leftover rice from dinner and I used it to make this pilaf for lunch the next day.
kashifkhan Khan
[email protected]I would definitely recommend this recipe to anyone who loves rice pilaf. It's easy to make and it's delicious.
Rudzie Phaladi
[email protected]This pilaf is a great make-ahead meal. I made it on Sunday and it lasted me all week for lunch.
Cilekothar Badsha
[email protected]I made this pilaf for a potluck and it was a huge hit. Everyone loved it.
Rameeshagull Rameeshagull
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pilaf and they didn't even realize they were eating vegetables.
Faculty Stunner
[email protected]I'm not a big fan of vegetables, but this pilaf was actually really good. The vegetables were cooked perfectly and the rice was fluffy.
Mohtasham khan
[email protected]I followed the recipe exactly and the rice pilaf turned out perfect. It was fluffy and flavorful.
Kevin Ramirez
[email protected]The rice pilaf was a bit bland for my taste. I would add more spices next time.
Luna&Lorenzo
[email protected]This pilaf was so easy to make and it tasted delicious. I will definitely be making it again.
Imdaz Kh
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables.
eneidy lol
[email protected]This baked vegetable rice pilaf was a hit with my family! The flavors were amazing and the rice was cooked perfectly.