HAM AND CHEESE MUFFINS
Provided by Catherine McCord
Categories Breakfast Kid-Friendly Quick & Easy Lunch Cheddar Ham Pastry Buttermilk Weelicious Peanut Free Tree Nut Free Soy Free Small Plates
Yield 9 Servings
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F.
- 2. Combine the first 5 dry ingredients in a bowl and stir to combine.
- 3. In a separate bowl whisk the eggs, oil and maple syrup and stir to combine.
- 4. Add the buttermilk to the egg mixture and stir.
- 5. Add the buttermilk mixture to the flour and stir until just combined.
- 6. Fold in the cheese and ham.
- 7. Scoop the batter 2/3 of the way up into greased muffin cups and bake for 18-20 minutes (15 minutes if using mini muffin cups).
- 8. Cool on a wire rack and serve.
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Hussnain Mirza
[email protected]These muffins are a must-try for any ham and cheese lover.
Md ianuch
[email protected]I'm definitely going to be making these muffins again. They're so easy and delicious.
Kashi Abbasi
[email protected]These muffins are a great way to use up leftover ham and cheese. They're also a great way to get your kids to eat their vegetables.
foysal karisma
[email protected]I love that this recipe is so versatile. You can add different types of cheese, ham, or even vegetables to create your own unique muffins.
Anees Sial
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties and potlucks.
Usman Mehmood
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Jane Marenga
[email protected]Meh.
Ingomso Namhlanje
[email protected]These muffins were a total disaster. They were dry, crumbly, and flavorless. I don't know what I did wrong.
Michail Lazaris
[email protected]I'm not sure what went wrong, but my muffins turned out really dense. I think I might have overmixed the batter.
Gloann Estinor
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. They were still tasty, though.
Tumininu Rebecca
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Derrius Pelzer
[email protected]I'm not a big fan of ham and cheese muffins, but I have to say, these were pretty good. The muffins were moist and flavorful, and the ham and cheese were melted perfectly.
Shahadat Shawon
[email protected]These muffins were so easy to make and they turned out great! I will definitely be making them again.
Mumwata Catherine
[email protected]I was looking for a new ham and cheese muffin recipe and this one did not disappoint. The muffins were light and fluffy, and the ham and cheese were perfectly balanced.
RYAN GIGGS
[email protected]These muffins were delicious! I made them for my family for breakfast and they all loved them. They're perfect for a quick and easy meal.
Brian Kubricht
[email protected]I've tried many ham and cheese muffin recipes, but this one is by far the best. The muffins are moist and fluffy, and the ham and cheese are perfectly melted.
Ahmed Abdallah
[email protected]These ham and cheese muffins were a hit at my last brunch party! They were so easy to make and everyone loved them. I will definitely be making them again.