BAKED VEGETABLE STICKS
Zucchini, yellow squash and eggplant sticks that are lightly coated with seasoned breadcrumbs and then baked. I serve this either as a vegetable or as an appetizer with marinara sauce
Provided by Sandyg61
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees.
- Spray a cookie sheet with non-stick spray.
- Cut the vegetables in half lengthwise and then cut each section in half crosswise.
- Cut the quaters into long strips 1/4 inch thick.
- Toss the vegetables with the olive oil.
- Mix all ofthe dry ingredients in a large bowl.
- Add a handfull of vegetables to the breadcumbs and coat with crumbs.
- Lightly shake off any excess crumbs and place the vegetables in a single layer on the cookie sheet.
- Repeat until all of the vegetables are done.
- Bake for 10 minutes. Turn the vegetables over and bake for another 5 to 10 minutes.
- Coating should be crisp and vegetables tender.
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Naseem Waheed
[email protected]These vegetable sticks were a delicious and healthy snack. I'll definitely be making them again.
kamogelo charles
[email protected]I made these vegetable sticks for a party and they were a hit! Everyone loved them.
Kamora Thompson
[email protected]These vegetable sticks were a great way to get my kids to eat their vegetables. They loved the breadcrumb topping.
Adhora Mahamud Ashin
[email protected]The vegetables were a little bland for my taste. I think I would add more herbs and spices next time.
Tammy Baca
[email protected]These vegetable sticks were a bit too oily for my taste. I think I would use less oil next time.
Ahad Yousaf
[email protected]I would have liked the vegetables to be a little more tender. I think I would cook them for a few minutes longer next time.
azaan cheema
[email protected]These vegetable sticks were a great way to use up some leftover vegetables. They were easy to make and turned out really tasty.
Md. Hasnat Mahmud
[email protected]I love that this recipe is so easy to make. It's a great way to get a healthy snack on the table in a hurry.
Rose p Holder
[email protected]These vegetable sticks were a delicious and healthy snack. I'll definitely be making them again.
Nct 127
[email protected]I made these vegetable sticks for my kids' lunch and they were a big hit! They're a great way to get them to eat their vegetables.
Fiona Nalumu
[email protected]These vegetable sticks were a great appetizer for my party. They were easy to make and everyone loved them.
Shon Jefferson
[email protected]The vegetables were a bit too oily for my liking. I think I would use less oil next time.
poto wire
[email protected]These vegetable sticks were a little bland for my taste. I think I would add more herbs and spices next time.
Innocent Peace
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like and you can adjust the seasonings to your taste.
Abdullah Al Abid
[email protected]These vegetable sticks were a great way to use up some leftover vegetables I had in my fridge. They were easy to make and turned out really tasty.
Syeda Bushra
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The vegetables were delicious and the breadcrumb topping was the perfect touch.
ilmkiduniya
[email protected]I've made these vegetable sticks several times now and they're always a crowd-pleaser. They're so easy to make and they're a great way to get your kids to eat their veggies.
Terrence Peoples
[email protected]These baked vegetable sticks were a hit with my family! The vegetables were perfectly tender and flavorful, and the breadcrumb topping added a nice crunch.