BAKED VEGGIE TEX MEX BURRITOS

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Baked Veggie Tex Mex Burritos image

I like this recipe for it's simplicity. Modified to suit tastes from "What's Cooking" seen on the "W" network.

Provided by Lori Mama

Categories     Onions

Time 35m

Yield 4 pieces, 2 serving(s)

Number Of Ingredients 7

1 green pepper, cut into strips
1 onion, sliced
1/2 lb fresh mushrooms, sliced
2 tablespoons kraft extra virgin olive oil aged balsamic vinaigrette dressing
1/2 cup salsa
3/4 cup kraft tex mex shredded cheese, divided
4 flour tortillas, warmed (10 inch)

Steps:

  • Heat oven to 350.
  • In large saute pan over medium heat.
  • saute vegetables in the salad dressing until just cooked.
  • add salsa and heat through.
  • add 1/2 cup of the cheese.
  • stir until melted.
  • lay tortillas on flat surface.
  • divide veg mixture among them.
  • fold each into burritos.
  • Place on cookie sheet lined with parchment paper.
  • sprinkle remaining cheese over.
  • bake for 15-20 min or until just crisp.
  • Add toppings of your choice.

chris slattery
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I'm not a fan of Tex-Mex food, but I really enjoyed these burritos. The flavors were well-balanced and the veggies were cooked perfectly.


Md Saidul Islam
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These burritos were amazing! The flavors were perfect and the veggies were cooked perfectly. I will definitely be making these again and again.


Kitzabu Wolf
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I thought the burritos were a little dry. I would add more sauce next time.


yahya bukhari
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These burritos were easy to make and they tasted great! I will definitely be making them again.


Nina Thompson
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I've been making these burritos for years and they're always a family favorite. They're easy to make and they're always delicious.


Sachindra Sada
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I made these burritos for a potluck and they were a huge hit! Everyone raved about them.


Joynto Com
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These burritos were a bit too greasy for my taste.


Kaden Mellick
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I followed the recipe exactly and my burritos turned out great! They were so good that I ate two of them.


BiGra Ch952
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I thought these burritos were just okay. The flavors were a little bland for my taste.


ZAHRA. ALIPOOOR
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These burritos were a little too spicy for me, but my husband loved them.


Zanele Ndlovu
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I made these burritos for my family and they loved them! They're healthy and filling, and the Tex-Mex flavors are amazing.


Hamim Hossain
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I've made these burritos several times and they're always a hit. They're easy to make and they're always a crowd-pleaser.


Rai Shaban Marth
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These burritos were delicious! The combination of veggies and Tex-Mex flavors was perfect.


Niloy Halder
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I'm not a vegetarian, but I really enjoyed these burritos. The veggies were flavorful and the Tex-Mex spices gave them a nice kick.


Canab Mumtaz
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The recipe was easy to follow and the burritos turned out great! I especially liked the roasted red pepper and corn salsa.


Sachin Sachin
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I made these burritos for a party and they were a huge success! Everyone loved them.


Shaka Muns
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These burritos were a hit! The Tex-Mex flavors were perfect and the veggies were cooked to perfection. I will definitely be making these again.