BAKED VELVEETA CHEESE GRITS
The complete casserole may be prepared and chilled for up to 8 hours, let stand at room temperature for about 25-30 minutes, then bake as directed.
Provided by Kittencalrecipezazz
Categories Cheese
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Grease a 2-quart casserole dish.
- Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
- Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
- Add in eggs; mix until combined.
- Season with salt, pepper and cayenne.
- Sprinkle Parmesan cheese on top (as much as desired).
- Bake for about 40 minutes or until lightly browned.
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Jannat Noor
[email protected]I'm not a huge fan of Velveeta cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The grits were creamy and flavorful, and the jalapeños added a nice kick.
Tracy Christine
[email protected]These grits are so easy to make and they're always a crowd-pleaser. I love serving them for breakfast or brunch.
Oluwafemi Kolade
[email protected]I've made this recipe several times and it's always a hit. I like to add a little extra cheese and some crumbled bacon.
Kerri Garrigus
[email protected]I'm not a big fan of grits, but this recipe changed my mind. These grits are so flavorful and creamy, I could eat them every day.
Bejal Ashik
[email protected]These grits were a little too spicy for my taste, but I still enjoyed them. I'll probably use less jalapeños next time.
O'Brien Kathakamba
[email protected]I followed the recipe exactly and my grits turned out perfect. They were creamy, cheesy, and had just the right amount of spice.
Elijah Sherrell
[email protected]These grits are the perfect comfort food. They're cheesy, creamy, and just the right amount of spicy.
Shelby Gentry
[email protected]I'm not a huge fan of Velveeta cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The grits were creamy and flavorful, and the jalapeños added a nice kick.
Aaron Katoka
[email protected]These grits are so easy to make and they're always a crowd-pleaser. I love serving them for breakfast or brunch.
Aidoo John
[email protected]I've made this recipe several times and it's always a hit. I like to add a little extra cheese and some crumbled bacon.
Olivia Wilcox
[email protected]I followed the recipe exactly and my grits turned out lumpy. I'm not sure what I did wrong.
Gamer Lucifer
[email protected]These grits were a little too spicy for my taste, but I still enjoyed them. I'll probably use less jalapeños next time.
Mdsayed Ansari
[email protected]I've never been a big fan of grits, but this recipe changed my mind. These grits are so flavorful and creamy, I could eat them every day.
Yasir Masih
[email protected]These grits are the perfect comfort food. They're cheesy, creamy, and just the right amount of spicy.
An Khan
[email protected]I love the flavor of these grits. The Velveeta cheese gives them a nice creamy texture and the jalapeños add a little kick.
srinu goud
[email protected]This is my go-to recipe for grits. It's simple, quick, and always turns out perfectly.
Md Maruf Hossan
[email protected]So easy to make and so delicious! I've made this recipe several times and it's always a crowd-pleaser.
naenae_bby_baddie4
[email protected]These grits were a hit at my brunch party! Everyone loved the cheesy, creamy texture and the hint of spice from the jalapeños.