BAKED WEDGES WITH FRESH ROSEMARY AND SEA SALT
Tasty, delicious golden wedges, that are so easy to prepare and great served with grilled meats, chicken, ribs, or on their own as a snack, or light lunch.
Provided by djmastermum
Categories Lunch/Snacks
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cut each potato into 8 wedges. You can use peeled or unpeeled potatoes.
- Melt butter with crushed garlic, place into a bowl.
- Add wedges to butter in the bowl and mix until all wedges are coated with the garlic butter.
- Add 1/8 cup butter and 1/8 cup olive oil to a large baking dish.
- Add wedges to large baking dish.
- sprinkle with the chopped rosemary and the sea salt.
- Bake in preheated 180°F oven until golden and crisp, may need to be turned.
Nutrition Facts : Calories 673, Fat 36, SaturatedFat 19.3, Cholesterol 76.3, Sodium 232.7, Carbohydrate 81.4, Fiber 10.4, Sugar 3.6, Protein 9.8
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Aadham Adhl
[email protected][object Object]
Sadammassan786@gmail. Com Sadammassan786@gmail. Com
[email protected]Yum!
Bijaya Chemjong
[email protected]These potato wedges were easy to make and turned out great! I used a little less rosemary than the recipe called for, but they were still very flavorful. I served them with a dipping sauce and they were a hit.
pania ahangari
[email protected]I made these potato wedges last night and they were a hit! My family loved them. The rosemary and sea salt gave them a really nice flavor. I will definitely be making these again.
Aniya
[email protected]These potato wedges were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. The rosemary and sea salt gave them the perfect flavor. I will definitely be making these again