POSOLE (MEXICAN SOUP WITH PORK AND HOMINY)
This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the recipe, but that's to hot for me. The prep and cook time doesn't include cook time for the pork.
Provided by Dustbunni
Categories Grains
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pan.
- Saute onions in lard or bacon drippings until clear.
- Add garlic and spices and cook another two minutes.
- Add meat, green chili, rinsed hominy and beans.
- The beans are not traditional but we like them.
- Cook another two minutes.
- Pour stock over all.
- Add salt to taste.
- Simmer, covered, about 1hour.
- Pass cilantro and lime wedges for those who like a pinch of cilantro and a squeeze of lime over their soup.
- I serve this with large corn chips and cold melon.
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Bela Samuel
[email protected]This is a great recipe for a weeknight meal.
Qhamani Manzana
[email protected]I would recommend this recipe to anyone who loves Mexican food.
Sujan Giri
[email protected]This is a very flavorful and satisfying soup.
Smiso Mfekayi
[email protected]I've made this recipe several times and it always turns out great.
Fayaz Ahmed
[email protected]I love that this recipe can be made in the slow cooker.
Alisson Roblero
[email protected]This is a great recipe for a cold winter day.
Hassan Jaan
[email protected]I'm so glad I found this recipe. It's now my go-to posole recipe.
Tracy kenne
[email protected]This recipe is a winner! I've made it for my family and friends several times and they always rave about it.
Mahawa Sankoh
[email protected]I would give this recipe 10 stars if I could. It's that good!
Syed Khan
[email protected]I've tried other posole recipes before, but this one is by far the best. The broth is flavorful and the pork is so tender.
Fandom Loving gurl
[email protected]This is a very easy recipe to follow. I love that I can make it in one pot.
David Berka
[email protected]I'm not a big fan of hominy, but this recipe changed my mind. The hominy is cooked perfectly and the flavor is amazing.
Dr sohail Khan
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The pork is always tender and juicy, and the hominy is cooked to perfection.