BAKED WESTERN OMELET
This was so easy to make and very tasty. I served this for brunch today. You can vary the ingredients to your liking. This is my version of a baked western omelet.
Provided by Jenny Powers
Categories Meat Breakfast
Number Of Ingredients 9
Steps:
- 1. Break eggs into a large bowl and lightly beat, add milk and beat again.
- 2. Saute onions and green pepper in olive oil until tender.
- 3. Add hash browns, ham, onions, peppers, cheese, salt, pepper and dill weed.
- 4. Mix all ingredients together and pour into a prepared 9x13 casserole dish. Bake at 350 degrees for 30 to 35 minutes or until a knife comes out clean when put into the center of the dish. If it starts to brown before it is done, cover lightly with foil.
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fahad akhtar
fahad-akhtar94@hotmail.co.ukI've never made an omelet before, but this recipe made it so easy! It turned out great and my family loved it. I'll definitely be making this again.
Bishal Roy
roybishal@yahoo.comThis omelet was a bit bland for my taste, but it was still a good meal. I think I would add more seasoning next time.
Ankush Dhor
dhor41@gmail.comI'm a big fan of omelets and this one is one of my favorites! It's so easy to make and it's always delicious. I love the fluffy texture of the eggs and the flavor of the fillings.
Tetrixx Official
tetrixx_o37@gmail.comThis omelet was easy to make and it tasted delicious! I loved the combination of ham, bell peppers, and cheese. I also liked that I could customize it with my favorite toppings.
Thomas Infante
i_t50@aol.comI followed the recipe exactly and my omelet turned out great! It was fluffy and flavorful, and the fillings were perfectly cooked. I'll definitely be making this again.
Bilal Nadan
nadan@yahoo.comThis omelet was a bit too salty for my taste, but other than that it was very good. I loved the fluffy texture of the eggs and the flavor of the fillings.
Dennis Maina
m_d@gmail.comI'm not usually a fan of omelets, but this one was really good! The combination of ham, bell peppers, and cheese was perfect, and the eggs were cooked to perfection. I'll definitely be making this again.
Ruby Akonnor
akonnor_r@gmail.comThis omelet was a great way to start my day! It was packed with protein and flavor, and it kept me feeling full for hours. I'll definitely be making this again.
zaak's msc
zaaks.m99@yahoo.comI've made this baked western omelet several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that I can customize it with my favorite toppings.
Rupom Bieashes
rupom18@aol.comThis baked western omelet was a hit with my family! The flavors of the ham, bell peppers, and cheese blended perfectly, and the eggs were cooked to perfection. I especially loved the fluffy texture of the omelet.