I received this recipe from my sister-in-law more than 35 years ago. Chock-full of chocolate, these crispy cookies have a tantalizing aroma while baking. -Marilyn Spangler, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in chocolate and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture. Stir in chocolate chips and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 73mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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Ofori Desmond
[email protected]I'm so glad I found this recipe. These cookies are delicious!
Ms Na
[email protected]These cookies are the best! I will definitely be making them again and again.
Sadia Sami
[email protected]I made these cookies for my friends and they loved them.
Sumitra Guru
[email protected]These cookies are amazing! They're so soft and chewy.
Samuel Tagaca
[email protected]I've made these cookies several times now and they're always a hit.
Achampong Sheldon
[email protected]These cookies were delicious! I will definitely be making them again.
Naemi Haukongo
[email protected]I love these cookies! They're so easy to make and they always turn out great.
joy mondal
[email protected]These cookies were so good! I will definitely be making them again.
Thomas Jake belt
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Cathy Rogers
[email protected]These cookies were amazing! They were so easy to make and they turned out perfectly. I will definitely be making them again.