This is an easy and delicious way of cooking fish like Swai or Tilapia. Comes from a recipe on the back of a bag of frozen Swai, with a few modifications. I use store bought salsa - my favorite is Mango Lime Salsa but any type of Mango salsa would work well.
Provided by NannyMarvel
Categories Weeknight
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- While oven is preheating, put butter into a baking dish large enough for the filets to fit comfortably, without overlapping. Put dish into oven until butter melts. Remove from oven and stir in lemon juice, salt and paprika. Dip both sides of fish into butter mixture and arrange in baking dish. Bake 10-15 minutes or until fish flakes easily when tested with the tip of a sharp knife. Remove to plates and put 1 tblsp of salsa on top of each filet.
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Hasanur Rahman
[email protected]This recipe was a disaster! The fish was overcooked and the mango salsa was watery. I won't be making this again.
Amena Islam
[email protected]I thought this recipe was just okay. The fish was a bit bland and the mango salsa was too sweet for my taste.
Jadelin Daniels
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use a milder chili pepper.
Shahbaz And
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was so flaky and moist, and the mango salsa added a delicious flavor. I'll definitely be making this again.
Nadeem Sayyal
[email protected]The mango salsa really makes this dish. It's the perfect balance of sweet and savory. I highly recommend using fresh mangoes for the best flavor.
Suhrab Khan
[email protected]I love the simplicity of this recipe. It's quick and easy to make, but it still tastes amazing. I'll definitely be making this again and again.
Sofia Uganda
[email protected]This recipe is a great way to use up leftover fish. I had some cooked salmon and used that instead of the white fish. It turned out great!
Styhilelo Tukuse
[email protected]I made this for my husband and he raved about it. He said it was the best fish he's ever had. I'm definitely making this again soon.
pweedyy kayy
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors and textures. The fish was cooked perfectly and the mango salsa was the perfect topping.
Saddam Mehar
[email protected]I highly recommend this recipe. It's easy to follow, and the end result is a delicious and healthy meal. The fish was cooked perfectly and the mango salsa was a great complement.
Stephen Webb
[email protected]I followed the recipe exactly and the results were amazing. My family loved it and even my picky kids asked for seconds. This dish is definitely a keeper!
Mr Xtylo_yt
[email protected]This baked white fish with mango salsa was an absolute delight! The fish was cooked to perfection, flaky and moist, while the mango salsa added a burst of tropical flavors. The combination of sweet and savory was simply irresistible.