BAKED WHITEFISH WITH DILL AND TOMATO-CUCUMBER RELISH
Categories Food Processor Fish Tomato Appetizer Bake Passover Cucumber Chill Kosher Dill Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 12
Number Of Ingredients 15
Steps:
- For fish:
- Line heavy baking sheet with foil; brush with oil. Arrange fish skin side down on foil. Finely chop dill and onion in processor. Sprinkle each fillet with half of salt and pepper. Press dill mixture firmly over. Pour vinegar evenly over. Cover and chill overnight, basting occasionally with juices.
- Position rack in center of oven and preheat to 375°F. Uncover fish and bake until just cooked through, about 25 minutes. Let stand at room temperature 30 minutes. Cover and chill at least 2 hours and up to 2 days.
- For Relish:
- Combine first 5 ingredients in medium bowl. Let stand 3 hours, stirring occasionally. Season with pepper.
- Scrape most of dill off fish. Cut crosswise into 12 portions; trim neatly. Slide spatula under each, separating from skin. Arrange fish on plates. Drain relish and spoon over. Garnish with dill sprigs.
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Pavitra P
[email protected]This recipe was a bit time-consuming, but it was worth it! The fish was cooked to perfection and the relish was amazing. I will definitely be making this again.
Cilmi Khader
[email protected]I'm not a big fan of fish, but this dish was actually really good! The fish was cooked perfectly and the relish was very flavorful.
Razib Ahmed
[email protected]This dish was delicious! The fish was flaky and flavorful, and the relish was the perfect complement. I would definitely make this again.
Rong Shi
[email protected]Overall, this was a good recipe. The fish was cooked well and the relish was tasty. However, I would have liked the relish to be a bit more tangy.
AiInGame
[email protected]This was the first time I've ever cooked whitefish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
agha umair
[email protected]I loved the dill and tomato-cucumber relish! It was so refreshing and flavorful. I will definitely be using this recipe again.
Lexi Webb
[email protected]This dish was a bit too salty for my taste, but I think that was because I used too much salt in the relish. Otherwise, it was a good recipe.
Akaki Gaprindashvili
[email protected]The whitefish was a bit dry, but the relish was very good.
festim alija
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked evenly and the relish was the perfect complement. I highly recommend this dish.
Huzaifah Shah
[email protected]I made this dish last night and it was a hit with my family! The fish was perfectly cooked and the relish was delicious. I will definitely be making this again.
Valentino Abbey
[email protected]This baked whitefish with dill and tomato-cucumber relish was an absolute delight! The fish was cooked to perfection, flaky and moist, while the relish added a refreshing and tangy flavor. This dish is definitely going into my regular rotation.