BAKED WHOLE FISH
Make and share this Baked Whole Fish recipe from Food.com.
Provided by Bev I Am
Categories < 60 Mins
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Soak the fish in cold, salted water for 15-30 minutes; drain and dry slightly.
- Preheat oven to 400.
- Season cavity with lemon slices, celery, onion, salt, and pepper and 2 TBS lemon juice.
- Close the fish and place bacon strips on top or around fish.
- Sprinkle with salt, pepper, onion salt and remainder of lemon juice.
- Cover with pats of butter and bake until flesh is white and flakes apart with fork (about 30 minutes for a 2 1/2 pound fish or 40-45 minutes for a 3 pounder).
- the fish may be broiled at the end to brown the bacon.
- Cut into 1 1/2 inch wide sections and serve with lemon wedges.
- Serves 2-4, depending on size of fish.
- Note: Other vegetables such as potatoes and tomatoes may be cooked with the fish if desired.
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BEE_PIN SHRESHA
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
modesta obetta
[email protected]This recipe was a bit too fishy for my taste. I would recommend using a different type of fish next time.
M Qader
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the flavors are delicious. I highly recommend it!
Oliver Rennie
[email protected]This recipe is a great way to cook a whole fish. The fish is cooked evenly and the flavors are amazing. I would definitely recommend this recipe to anyone who loves fish.
Temara Lofters
[email protected]I'm not a fan of fish, but my husband is. He made this recipe and it was surprisingly good! The fish was moist and flavorful, and the herbs and spices really complemented it.
Md Anhar
[email protected]This recipe was a disappointment. The fish was dry and overcooked, and the flavors were bland. I would not recommend this recipe.
Ahmed bedo
[email protected]I would give this recipe a 10/10! It's so easy to make and the results are always delicious. I highly recommend it to anyone who loves fish.
Ar Arman 1
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing.
Rahat Writes
[email protected]I'm a beginner cook and this recipe was easy to follow. The fish turned out great and I was really impressed with myself! I will definitely be making this again.
Dany Danyal
[email protected]This recipe was a hit at my dinner party! Everyone loved the fish and raved about the flavors. I will definitely be making this again.
ismahan bouzekouk
[email protected]The fish was a bit overcooked, but the flavors were still good. I would recommend cooking the fish for a shorter amount of time next time.
Kopila Thapa
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the fish before baking.
Gulfam jutt Jutt
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The fish was so flavorful and moist, I couldn't get enough of it. I will definitely be making this again.
Gauri Basnet
[email protected]This is my new favorite way to cook fish! It's so simple and easy to make, and the results are always amazing. I've made it with several different types of fish, and it's always turned out delicious.
nhlanhla makama
[email protected]I followed the recipe exactly and the fish turned out great! The only thing I would change is to add a bit more salt and pepper to the fish before baking. Other than that, it was perfect.
Cornelius Martim
[email protected]This baked whole fish recipe was an absolute delight! The fish was cooked to perfection, flaky and moist on the inside, with a crispy skin. The flavors were amazing, the herbs and spices really complemented the fish. I would definitely recommend this