This is the way my mom makes yams every Thanksgiving....it definitely would NOT be the same dinner without them! No one in my family ever liked yams or sweet potaotes until she made these-they are incredible!!!
Provided by Meredith .F
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Cook potatoes in boiling water about 25-30 min, or until tender; drain.
- In a lrage bowl, mash potatoes and add in remaining ingredients; Beat until smooth.
- Bake for 15 min or until lightly brown on top.
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liana malgas
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Sphelele Akhulile
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Growmore Marketing
[email protected]I'm not sure what I did wrong, but my yams turned out dry and bland.
Daniel Kulbe
[email protected]I would have liked the yams to be a little more crispy, but overall they were still very good.
Wale Omojesu
[email protected]These yams were a little too sweet for my taste, but my kids loved them.
Likuwe Bani
[email protected]I followed the recipe exactly and the yams turned out perfectly. They were a great addition to our holiday meal.
Jiraiya Boy
[email protected]So easy to make and so delicious! I will definitely be making these again.
Ranjit Yaduvanshi02
[email protected]These yams were delicious! I loved the crispy skin and the soft, fluffy inside.
Sk Annu
[email protected]I've never been a big fan of yams, but this recipe changed my mind! The combination of spices and the sweetness of the yams was perfect.
Shukat Khan
[email protected]These baked yams were a hit at our Thanksgiving dinner! They were so easy to make and they came out perfectly tender and flavorful.