SNICKER BAR DESSERT CHIMICHANGAS
Make and share this Snicker Bar Dessert Chimichangas recipe from Food.com.
Provided by yooper
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut 6 of the Snicker bars crosswise into 4 equal pieces.
- Arrange 6 Snicker pieces in the center of each tortilla.
- Fold up buritto style, secure ends with toothpicks.
- Transfer to a cookie sheet.
- Brush each side of chimichangas with the melted butter.
- Cover each with plastic wrap.
- Refrigerate for 1 hour.
- Preheat oven to 400.
- Uncover chimichangas and bake for 20 minutes or until golden brown and crisp.
- Meanwhile, chop remaining candy bar into pieces.
- Serve each chimichanga topped with topping ingredients and the chopped candy.
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Michél Eiberg
[email protected]I'm definitely going to be making these again. They're so delicious and easy to make.
Diana Monnot
[email protected]These are the perfect dessert for a party. They're easy to make and everyone loves them.
Meme Fan
[email protected]I'm not a huge fan of Snickers bars, but I actually really liked these chimichangas. They were sweet and gooey, but not too rich.
kentrell bell hermani Lee
[email protected]I'll give these a 2 out of 5. They weren't bad, but they weren't great either.
Exkay Abati
[email protected]I'm not sure what went wrong, but these were a disaster. They were burnt and the filling was all over the place.
malebogo madisa
[email protected]Meh.
Aswad Akram
[email protected]These were a lot of work to make and they didn't taste that great. I wouldn't make them again.
Suba Suba
[email protected]The filling was too runny. I think I'll try using less milk next time.
Joynto Com
[email protected]I had a hard time getting the chimichangas to stay closed. They kept falling apart.
Eva Salb
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Bertrand Rio
[email protected]I love that these chimichangas can be made ahead of time. It makes them perfect for parties or potlucks.
Waseem Chaudry
[email protected]These are a great way to use up leftover Snickers bars. They're also a fun and easy dessert to make with kids.
Loraen Kapnaq
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they taste amazing.
Anum mandokhail
[email protected]These are the best dessert chimichangas I've ever had! The filling is so rich and decadent.
Nwokedi Divine
[email protected]I made these for my husband's birthday and he loved them! They were the perfect combination of sweet and savory.
Kosena Yorke
[email protected]These were a fun and easy dessert to make. My kids loved them!
Natnael Sisay
[email protected]I was skeptical about these at first, but I'm so glad I tried them! They were so delicious and easy to make.
SUBHASH KAUSHIK SGOUR
[email protected]These are so easy to make and they taste amazing! I will definitely be making them again.
Top Karkee
[email protected]I made these last night and they were delicious! The filling was so gooey and the chocolate sauce was the perfect touch.
Suranga Sanjeewa
[email protected]These chimichangas were a huge hit at our party! They were so easy to make and everyone loved them.