BAKED YAMS WITH SAFFRON AIOLI
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Prick each yam with a fork in a few spots and arrange on a baking sheet. Bake until soft, about 45 minutes.
- Meanwhile, heat the olive oil, grapeseed oil, whole garlic cloves and saffron in a small saucepan over medium-low heat until the garlic is soft, about 15 minutes. Remove from the heat and let cool completely. Remove the cooked garlic with a slotted spoon and transfer to a cutting board (reserve the infused oil). Using the flat side of a chef's knife, mash the garlic with a pinch of salt until smooth; set aside.
- Make the aioli: Put the egg yolks, lemon juice, 1 tablespoon water and 1/2 teaspoon salt in a medium heatproof bowl. Bring a few inches of water to a bare simmer in a medium saucepan, then turn off the heat. Set the bowl with the egg yolks over the saucepan (do not let the bowl touch the water); whisk just until the egg mixture thickens slightly, 30 seconds to 1 minute, then remove the bowl from the saucepan. Using a hand mixer or a whisk, gradually beat in the saffron-infused oil in a slow, steady stream until the aioli is thick and creamy. (If it gets too thick, beat in 1 to 2 teaspoons water.) Mix in the mashed cooked garlic, grated fresh garlic and 1/4 teaspoon salt. Cover and refrigerate.
- Remove the yams from the oven and let cool slightly. Split open and fluff the insides with a fork. Thin the aioli with water, if desired, and spoon onto the yams. Sprinkle with parsley.
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Cody Ross
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Maha Alishen
[email protected]This is a great recipe for anyone who loves yams. The aioli is a nice touch that adds a lot of flavor.
Olugbami Taiwo
[email protected]I've tried several recipes for baked yams, but this one is by far the best. The yams are always perfectly cooked and the aioli is to die for.
Derrick Rangira Neza
[email protected]These baked yams are the perfect side dish for any occasion. They're easy to make and always a hit.
Peggy S. Crotzer
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the yams and the aioli.
josiah griffin
[email protected]I love the combination of sweet yams and savory aioli. This dish is always a crowd-pleaser.
Natalya Lazcano
[email protected]This was my first time making baked yams and they turned out great! The recipe was easy to follow and the yams were delicious.
Shankar Thapa
[email protected]I've made this dish several times and it always turns out perfectly. The yams are always tender and flavorful, and the aioli is always creamy and delicious.
Phd Sami
[email protected]This is one of my favorite recipes for baked yams. The saffron aioli is a great way to add a bit of extra flavor and richness.
Martin Sonia
[email protected]I made this dish for my family last night and they loved it! The yams were sweet and savory, and the aioli was the perfect complement.
Shadat Hossin
[email protected]These baked yams with saffron aioli were a hit at my dinner party! The yams were perfectly tender and flavorful, and the aioli added a delicious, creamy touch.