CHOCOLATE VELVET PIE
Steps:
- 1. Bake, and cool nine inch pastry shell,following label directions. Cut 3 musketeers bars into small pieces. Combine gelatin and cold water in large saucepan, let soften 5 min. Add 3 musketeers pieces. Heat slowly over low heat, stirring constantly until candy melts and gelatin dissolves. Remove from heat. Stir in ice cream and orange rind until ice cream melts. Place mixture over bowl partly filled with ice and water, stir occasinally until mixture is thickened. Pour into prepared pastry shell. Chill 3 hours, or until firm. Garnish with puffs of whipped cream and candied orange peel if desired.
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Glory Aikpitayi
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using a bittersweet chocolate instead of semisweet.
Nawang Lama
[email protected]This pie is absolutely delicious! The filling is rich and creamy, and the crust is flaky and buttery. I will definitely be making this again.
Lala Ray
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Shayan Shaheen
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the pie is absolutely delicious.
DopeTaurus64
[email protected]This pie is easy to make and it's always a hit with my friends and family. I love the combination of chocolate and cream cheese.
getsuga tensho
[email protected]I made this pie for my family, and they all loved it. It's a great dessert for a special occasion.
amessa alabedamessa
[email protected]This pie is delicious, but it's very rich. I would recommend serving it with a dollop of whipped cream or ice cream.
Harley Dean
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The crust was too crumbly and the filling was too runny.
Asad jaan Asad jaan
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Kashif Anjum
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using a bittersweet chocolate instead of semisweet.
Sajid Hamza
[email protected]I love this pie! It's the perfect dessert for any occasion. The filling is rich and creamy, and the crust is flaky and delicious.
Afia Badu
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are simply stunning. The pie is beautiful to look at and even better to eat.
Emmanuel Joy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious! The filling was rich and decadent, and the crust was buttery and flaky.
Nonhlanhla Manaka
[email protected]This is the best chocolate pie I've ever had! The filling is so smooth and velvety, and the crust is perfectly flaky. I will definitely be making this again.
Alan Lacquiere
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of chocolate and cream cheese is irresistible, and the crust is divine.
Wafa Hussain
[email protected]This chocolate velvet pie was a hit at my last dinner party. The filling was rich and creamy, and the crust was the perfect balance of flaky and crisp.