Provided by sz8jm9
Number Of Ingredients 15
Steps:
- 1. Cook pasta according to package directions, omitting salt and fat; drain. 2. Preheat oven to 400°. 3. Heat a large skillet over medium-high heat. Add oil to pan. Add squash, zucchini, and onion; sauté 5 minutes. Add tomato and garlic; sauté 3 minutes. Remove from heat; stir in pasta, 1/2 cup mozzarella, herbs, 1/2 teaspoon salt, and pepper. 4. Combine ricotta, remaining salt, and egg. Stir into pasta mixture. Spoon into an 8-inch square glass or ceramic baking dish coated with cooking spray; sprinkle with remaining mozzarella. Bake at 400° for 15 minutes or until bubbly and browned.
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Jolisvette Aponte
a50@aol.comThis recipe is a must-try! It's so easy to make and so delicious.
Asif Shekih
s_asif@yahoo.comI'm not a fan of baked ziti, but this recipe changed my mind. It's so flavorful and cheesy!
Harps Laundry Services
services-h74@yahoo.comThis is a delicious and easy recipe. I will definitely be making it again!
Fifi Bodibe
bodibe_f33@gmail.comI made this recipe for my kids, and they loved it! It's a great way to get them to eat their vegetables.
Alam Khan
a.k@yahoo.comThis is a great recipe for a vegetarian meal. It's packed with vegetables and flavor.
Lutaaya Diaz
lutaaya-diaz@gmail.comI love that this recipe uses fresh summer vegetables. It's a great way to use up all the zucchini and tomatoes from my garden.
Sajedul Sanil
ssajedul12@hotmail.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser.
Alejandro Chataing
chataing_alejandro41@aol.comI followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!
Vanessa Ashline
avanessa32@hotmail.frThis is one of my favorite pasta recipes. It's so flavorful and comforting.
Miley Dean
miley5@gmail.comI've made this recipe several times now, and it's always a hit. My friends and family love it!
Patrick Madukani
mpatrick@aol.comI made this recipe for a potluck, and it was a huge success. Everyone loved it!
Kayleigh Godber
kayleighg72@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Dream Boy Sabbir
dreamb73@gmail.comI'm not a huge fan of zucchini, but I loved it in this dish. The other vegetables were also cooked perfectly.
Ayyan Khokhar
ayyan.khokhar7@hotmail.comThis baked ziti with summer veggies recipe was a hit with my family! The combination of flavors was amazing, and the dish was so easy to make. I will definitely be making this again!