PINEAPPLE PICNIC CAKE
This is a delicious moist cake! The recipe was given to me over 20 years ago by a co-worker. It's so easy to make and it's always a hit. Give it a try, you won't be sorry.
Provided by Martha
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and place a layer of waxed paper in a 9x13-inch baking pan. Butter and flour the waxed paper layer.
- Mix flour, white sugar, pineapple, baking soda, eggs, 1 cup coconut, and 1 cup walnuts together in a bowl. Pour batter into prepared baking pan.
- Bake in the preheated oven until cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool for about 15 minutes in the pan; run a knife around the edge of the cake to loosen from pan. Flip onto cooling rack.
- Whip butter, cream cheese, confectioners' sugar, and vanilla extract together in a bowl until light and creamy. Frost the cooled cake. Top with about 1/2 cup chopped walnuts and 1/2 cup shredded coconut.
Nutrition Facts : Calories 496.4 calories, Carbohydrate 75.9 g, Cholesterol 53.9 mg, Fat 20.6 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 9.4 g, Sodium 190.7 mg, Sugar 60.4 g
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Adenike Boluwade
[email protected]This cake was just okay. It wasn't as moist as I expected and the pineapple topping was a bit too tart. I wouldn't make it again.
Chris Cormier
[email protected]This cake was a disaster. The cake was undercooked and the pineapple topping was too sweet. I threw the whole thing away.
Lawrix Alexson
[email protected]I was disappointed with this cake. The cake was dry and the pineapple topping was bland. I wouldn't recommend it.
Syed Nadeem Abbas
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The pineapple topping was a bit too runny for my liking, but it was still a good cake overall.
Bikesh Pandit
[email protected]I'm not usually a fan of pineapple cake, but this one was surprisingly good. The cake was moist and the pineapple topping was sweet and tangy. I'd definitely make it again.
Ali Issah
[email protected]This cake is always a hit at parties. It's so moist and flavorful, and the pineapple topping is to die for.
Omolara Ogbewe
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The pineapple topping is my favorite part.
Mlungisi Mkhize
[email protected]This cake was a breeze to make and it turned out so moist and flavorful. The pineapple topping was the perfect finishing touch.
OHJ TV
[email protected]This cake was delicious! The pineapple topping was the perfect balance of sweet and tart. I will definitely be making this again.
Alesha Manborde
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved it and the adults all asked for the recipe. It's definitely a keeper!
Navidad Zuniga
[email protected]This cake is a summer staple at our house. It's always a crowd-pleaser and it's so easy to make. The pineapple topping is the best part!
sahera ashraf
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the pineapple topping is divine. I highly recommend it!
Lwanga Josh kenedy
[email protected]This cake was easy to make and turned out great! I used fresh pineapple and it really made a difference in the flavor. The cake was moist and flavorful, and the topping was the perfect amount of sweetness.
Deja Davis
[email protected]I made this cake for my family and they loved it! The cake was fluffy and the pineapple topping was sweet and tangy. It was the perfect dessert for a summer picnic.
andrea iannantuono
[email protected]This cake was a hit at my picnic! It was moist and flavorful, and the pineapple topping was the perfect finishing touch. I will definitely be making this again.