BAKED ZITI - PIONEER WOMAN RECIPE - (3.7/5)
Provided by lindaauman
Number Of Ingredients 16
Steps:
- Heat olive oil in a pot over medium heat. Add onions and garlic and saute for several minutes, or until starting to soften. Add Italian sausage and ground beef and cook until browned. Drain off fat, leaving a bit behind for flavor and moisture. Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. Stir and simmer for 25 to 30 minutes. After that time, remove 3 to 4 cups of the sauce to a different bowl to cool down. Preheat oven to 375°F. In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella, Parmesan, egg, and salt and pepper. Stir together just a couple of times (do not mix completely). Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps.) Add the cooled meat sauce and toss to combine. Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella cheese. Repeat with another layer of the coated pasta, the sauce, and the mozzarella. Bake for 20 minutes, or until bubbling. Remove from oven and let stand 5 minutes before serving. Sprinkle chopped parsley over the pasta just before serving.
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Love Jeffy
[email protected]Overall, I thought this recipe was pretty good. The sauce was flavorful and the pasta was cooked perfectly. However, I found the recipe to be a bit time-consuming. I would recommend this recipe to someone who has some experience cooking and is lookin
Jerica Patel
[email protected]This recipe was a disappointment. The sauce was bland and the pasta was overcooked. I would not recommend this recipe.
Bishnu Khatri
[email protected]I would give this recipe a 5/5. It was easy to follow and the end result was delicious. I will definitely be making this again.
Deborah Ramos
[email protected]This is the best baked ziti recipe I've ever tried. The sauce is amazing and the pasta is cooked to perfection. I will definitely be making this again.
Nusrat Ontora
[email protected]I'm not a huge fan of baked ziti, but this recipe was actually pretty good. The sauce was flavorful and the pasta was cooked perfectly.
MD MERAJUL ISLAM
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty dish that the whole family will love.
Baloch Technical
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to use a different type of cheese. I used mozzarella, but I think a blend of mozzarella and cheddar would be even better.
Ken Chan
[email protected]This is my go-to recipe for baked ziti. It's easy to make and always a crowd-pleaser.
Paglir Pagol
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of Italian sausage to the sauce for extra flavor.
Kawsar Ahmmed
[email protected]Not a fan. The sauce was bland and the pasta was overcooked.
I S vip GAMING
[email protected]This baked ziti recipe from The Pioneer Woman was an absolute hit with my family! The pasta was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.