GRAHAM CRACKER CRUMB CAKE
This is a similar recipe to one my mother and grandmother used to make. The main difference is that you don't need to separate the eggs and whip the whites and then incorporate them into the batter. Makes a denser cake but it tastes the same. A cream cheese icing works just as well. That being said, I was looking for a recipe to use up 4 cups of leftover ground up gingerbread men from Christmas and this worked perfectly! Tastes great even with gingerbread crumbs! I made it in a 9 X 13 pan and baked it for 40-45 minutes.
Provided by sumac1
Categories Breads
Time 55m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Cream butter and gradually add sugar beating constantly.
- Add eggs and beat well.
- Mix baking powder with graham cracker crumbs; add to creamed mixture alternately with milk beating well after each addition.
- Beat 2 minutes.
- Add vanilla and coconut.
- Pour into 3 greased and floured 8 inch cake pans.
- Bake at 350 degrees for 30 to 35 minutes.
- Cool.
- ICING:.
- Melt butter in saucepan.
- Add flour and stir well.
- Add pineapple.
- Cook until thickened.
- Add sugar, nuts and coconut.
- Spread between and on top and sides of each layer cake.
Nutrition Facts : Calories 965.3, Fat 47.6, SaturatedFat 27.6, Cholesterol 186.3, Sodium 740.7, Carbohydrate 131.1, Fiber 2.7, Sugar 108.7, Protein 8.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Randall Lukas
[email protected]I can't wait to try this recipe!
Riaz Ahamed
[email protected]This cake is perfect for a summer party or picnic.
Kevine Otieno
[email protected]I would definitely make this cake again, but I would make a few changes. I would use less sugar in the crust and I would add a layer of fresh fruit to the top.
Doris Manoti
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Keshab Sunar
[email protected]I had some trouble getting the crust to set properly, but the filling turned out great.
Izzy Garcia
[email protected]This cake was a little too sweet for my taste, but it was still enjoyable.
Heather Craig
[email protected]I'm not a big fan of graham cracker crusts, but this cake was surprisingly good. The crust was crispy and the filling was creamy and smooth.
mohmmad qawasmi
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Mithoe Suriname
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
WajidAli Taj
[email protected]This is the best graham cracker crumb cake recipe I've ever tried! The crust is perfectly crispy and the filling is creamy and smooth. I added a layer of fresh strawberries to the top and it was divine.