BAKED ZITI WITH SAUSAGE
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium heat. Add onion; cook until translucent, about 3 minutes. Stir in garlic. Remove from heat; add vodka, if desired. Return to heat; cook until almost evaporated, 1 minute.
- Stir in tomatoes and oregano; cook until tomatoes are falling apart, 10 to 15 minutes. Add cream; cook until warmed through, about 5 minutes. Season sauce with salt and pepper.
- Meanwhile, preheat oven to 400 degrees. Cook pasta in the boiling water until al dente, according to package instructions. Add spinach, and cook just until wilted. Drain, and return contents to pot.
- Add tomato sauce, sausage, and cubed fontina to pot; toss to coat. Season with salt and pepper. Divide evenly between two shallow 1 1/2-quart baking dishes.
- Top with grated fontina and Parmesan. Bake until browned and edges are crisp, 20 to 30 minutes.
Nutrition Facts : Calories 483 g, Fat 19 g, Protein 24 g
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Nkanyezi Mayeza
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
KANAKA CRACKSUPSAIYOHEAD
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Xander Seitz
[email protected]Not bad, but not great either. I've had better.
Levert Le Roux
[email protected]I've tried many baked ziti recipes over the years, and this one is by far the best. It's the perfect combination of cheesy, saucy, and meaty. Highly recommend!
Elias Otieno
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone loved it!
Usman Ch
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste, and the pasta was a little overcooked.
Connor Burrows
[email protected]Meh.
simple jack
[email protected]I've made this baked ziti countless times and it never disappoints. It's always a crowd-pleaser, and the leftovers are just as good the next day.
lubega vicent
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. My kids loved it too!
David Garland
[email protected]This baked ziti with sausage was an absolute hit with my family! The flavors were perfectly balanced, and the pasta was cooked to al dente perfection. I especially loved the crispy cheese topping. Will definitely be making this again soon!