BAKED ZITI WITH SPECIAL TOMATO SAUCE
This sauce has a secret ingredient, grape or currant jelly, that's right, jelly! I use the unsweetened kind, I find the fruit takes the acidity out of the tomatoes.
Provided by Manami
Categories One Dish Meal
Time 1h8m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- QUICK TOMATO SAUCE:
- Make this first; heat oil in a medium saucepan over medium-high heat.
- Cook the sausages until begining to brown, about 3 minutes.
- Add the onion and garlic, stirring, until lightly browned, about 3 minutes more.
- Add the tomatoes, thyme and jelly or preserves and bring to a boil.
- Lower the heat and simmer, covered, for 10 minutes.
- Remove and sicard the sprig of thyme.
- Stir in the seasoning and season with pepper, to taste.
- Use now or store covered in the refrigerator for up to 3 dayse or freeze up to 2 months. The yield is 5 cups.
- ZITI:.
- Preheat oven to 400ºF.
- Cook the ziti according to pkg directions.
- Drain.
- Toss the cooked pasta with the sauce, cubed mozzarella, half of the Parmesan cheese, black pepper and red pepper flakes.
- Transfer the pasta to an oiled 9x13" baking dish.
- Cover the top of the pasta with the sliced mozzarella, and sprinkle with the remaining Parmesan.
- Bake until lightly browned and hot, about 30 minutes.
- Serve at once.
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Ashley Revouls
[email protected]This recipe was just okay. I've had better baked ziti before.
Gabar Israel
[email protected]I followed the recipe exactly, but my ziti came out dry. I'm not sure why.
Cedric Mukasa
[email protected]This recipe was too cheesy for my taste. I think I'll use less cheese next time.
Sandaya Sepalika
[email protected]I'm not sure what I did wrong, but my sauce turned out bland. I think I might have added too much water.
Abdulwahab khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The special tomato sauce is amazing.
Paris Darnell
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Alen Nyosh
[email protected]This is the best baked ziti recipe I've ever tried. It's so flavorful and delicious.
felix ogo-oluwa
[email protected]I'm not a fan of ricotta cheese, but I loved it in this recipe. It added a nice creaminess to the dish.
Julian Dickson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd pleaser.
Alrael Blocker
[email protected]I love how cheesy this dish is. It's the perfect comfort food for a cold night.
Franklin Ochiagha
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so good that I could drink it.
Chris Rauner
[email protected]The special tomato sauce is what really makes this dish. It's so flavorful and rich. I could eat it on anything.
Ando Emeh
[email protected]This was so easy to make and it turned out great! I used whole wheat ziti and it was still delicious. I will definitely be making this again.
dhanwantari pharmacy
[email protected]I'm not a huge fan of ziti, but this recipe changed my mind. The combination of the special tomato sauce and the cheese was perfect. I'll definitely be making this again.
Rocky Wedge
[email protected]This baked ziti recipe was a hit with my family! The special tomato sauce was flavorful and delicious, and the ziti was cooked perfectly. I will definitely be making this again.