BAKED ZUCCHINI BALLS (GLUTEN-FREE)
These zucchini balls can be served as a side dish or appetizer. I suggest serving them with your favorite sauce, such as ketchup, mayo, ranch dressing, or aioli sauce. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.
Provided by InnerHarmonyNutriti
Categories Free Of...
Time 45m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Grate the zucchini using a grater or food processor.
- Place the grated zucchini in a bowl, add a little bit of salt and set it aside for 30 minutes.
- Squeeze the water from the zucchini as much as possible.
- Preheat the oven to 400°F/200°C degrees. Line an oven tray with aluminum foil and spray some oil.
- Add Parmesan cheese, bread crumbs, egg, herb, salt and pepper and mix well.
- Form the mixture into small balls.
- Coat the balls with flour and dust off excess flour.
- Bake in the oven for about 20 minutes.
- (Optional) Broil a few minutes to brown the balls. Be careful not to burn the balls.
- Infuse love and serve immediately with your favorite sauce.
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Md Rovin khan
[email protected]These zucchini balls are a must-try! They're easy to make and they're absolutely delicious.
Mohan Bista
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these zucchini balls. They're a great way to use up leftover zucchini and they're a delicious and healthy snack.
Sagar Bhatti
[email protected]These zucchini balls are a great way to get your kids to eat their vegetables. They're so delicious that they'll never know they're eating zucchini.
Pamela Lloyd
[email protected]I've tried other zucchini ball recipes before, but this one is by far the best. The zucchini balls are crispy, flavorful, and addictive.
Kerry Nay
[email protected]These zucchini balls are a bit time-consuming to make, but they're worth the effort. They're a delicious and unique dish that your guests will love.
Amahle Mtseko
[email protected]I love the taste of these zucchini balls. They're savory and flavorful, with a hint of sweetness from the zucchini.
Mir zaid
[email protected]These zucchini balls are a great way to use up leftover zucchini. They're also a healthy and delicious snack or side dish.
Odari Hudson
[email protected]I wasn't sure how these zucchini balls would turn out, but I was pleasantly surprised. They're crispy on the outside and soft and flavorful on the inside.
Attiqur Rahman
[email protected]These zucchini balls are a great appetizer or side dish. They're also perfect for a picnic or potluck.
Md Monarul
[email protected]I love that these zucchini balls are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
Onunga Calvin
[email protected]These zucchini balls are so easy to make and they're a great way to sneak some vegetables into your kids' diet.
Jamie Ray
[email protected]I've made these zucchini balls several times now and they're always delicious. They're a great way to use up leftover zucchini.
Bukho Wanga
[email protected]These zucchini balls were a hit at my last party! Everyone loved them.