BAKED ZUCCHINI CAKES
Even my non-vegetarian friends ask for this delicious recipe!
Provided by COGLE
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- In a large bowl combine zucchini, bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning. Mix well and form into patties. Place on prepared baking sheet.
- Bake for 20 minutes and turn patties. Bake for another 20 minutes, or until golden brown.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 12.8 g, Cholesterol 27.3 mg, Fat 3.3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 0.5 g, Sodium 509.7 mg, Sugar 1.2 g
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Bilall Bilall
[email protected]These cakes are perfect for a summer picnic or potluck. They're easy to transport and they always disappear quickly. I usually double the recipe so I have plenty to share.
Md.billal Md
[email protected]I've made these cakes several times now and they're always a hit. I love the combination of zucchini, cheese, and herbs. They're also really easy to make, which is a bonus.
MD Nobir Hossin
[email protected]These cakes are a great way to use up leftover zucchini. I usually have a lot of zucchini in the summer, so these cakes are a lifesaver. They're also really easy to make, which is a bonus.
Jacob Zuniga Jr
[email protected]I'm not usually a fan of zucchini, but these cakes changed my mind. They're so moist and flavorful, and the zucchini adds a nice sweetness. I'll definitely be making them again.
Md Anwor
[email protected]I love that these cakes are made with whole wheat flour. It makes them a bit healthier than traditional zucchini cakes. They're also really moist and flavorful.
Rashik Rana
[email protected]These cakes are perfect for a summer picnic or potluck. They're easy to transport and they always disappear quickly. I usually double the recipe so I have plenty to share.
ronnie guxie2
[email protected]I've made these cakes several times now and they're always a hit. I love the combination of zucchini, cheese, and herbs. They're also really easy to make, which is a bonus.
Brian Thomas
[email protected]These cakes are a great way to use up leftover zucchini. I usually have a lot of zucchini in the summer, so these cakes are a lifesaver. They're also really easy to make, which is a bonus.
nomso emereole
[email protected]I'm not usually a fan of zucchini, but these cakes changed my mind. They're so moist and flavorful, and the zucchini adds a nice sweetness. I'll definitely be making them again.
Srey Pic Deth
[email protected]I love that these cakes are made with whole wheat flour. It makes them a bit healthier than traditional zucchini cakes. They're also really moist and flavorful.
Israr Ashraf
[email protected]These cakes are perfect for a summer picnic or potluck. They're easy to transport and they always disappear quickly. I usually double the recipe so I have plenty to share.
Meea Carpenter
[email protected]I've made these cakes several times now and they're always a hit. I love the combination of zucchini, cheese, and herbs. They're also really easy to make, which is a bonus.
Azariayi Clinton
[email protected]These cakes are a great way to get kids to eat their vegetables. My kids love them! I usually make them with grated carrots and spinach as well. They're a healthy and delicious snack.
Alysha Smith
[email protected]I love these cakes! They're so versatile. I've made them for breakfast, lunch, and dinner. They're also great for snacks. I always have a batch in the freezer so I can just pop them in the oven when I need a quick meal.
Hellen Shanel321
[email protected]These cakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. I'll definitely be making them again.
Maxim Lazo
[email protected]I'm not a big fan of zucchini, but these cakes were surprisingly delicious! The zucchini flavor is very subtle, and the cakes are nice and moist. I'll definitely be making them again.
CrystalEclipse CrystalEclipse
[email protected]I made these cakes for my family and they loved them! They're a great way to use up zucchini from the garden. I especially liked the addition of the feta cheese, which gave them a nice tang.
Mousham yadav
[email protected]These zucchini cakes were a hit at my last dinner party! They're so moist and flavorful, and the zucchini makes them extra special. I'll definitely be making them again.