BREAD PUDDING IN THE MICROWAVE
I have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.
Provided by Lennie
Categories Dessert
Time 21m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spread bread cubes evenly in an 8-inch round glass pan.
- Sprinkle with the sugar, salt, and raisins.
- Place milk in a 4-cup glass measuring cup and add the butter.
- Microwave on High for four minutes, until butter melts and milk is warm.
- Rapidly, stir in eggs with a fork or small whisk and combine well.
- Pour over bread.
- Microwave on Medium-High for 9 to 12 minutes.
- When cooked, centre may still be slightly soft, but does set up as pudding cools.
- Serve warm or chilled; your preference.
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MIR VAI LIVE
[email protected]I'm always looking for new and interesting bread pudding recipes, and this one definitely fits the bill. I love the unique flavor combination of the maple syrup and cinnamon.
Evan Paterson
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add a handful of raisins, a teaspoon of vanilla extract, and a pinch of nutmeg.
Preston Barker
[email protected]I'm allergic to eggs and dairy, so I had to make a few substitutions to this recipe. It turned out great! I used almond milk instead of regular milk and egg replacer instead of eggs. The bread pudding was still moist and flavorful.
Ahmad Virk7
[email protected]This recipe is a waste of time. The bread pudding was watery and tasteless. I won't be making it again.
Nazir Aslam
[email protected]I followed the recipe exactly but my bread pudding turned out dry and crumbly. I'm not sure what I did wrong.
Tshiamo
[email protected]This bread pudding is okay. It's a little too dry for my taste and the flavor is a bit bland.
Clyde Zeigler
[email protected]I'm not a huge fan of bread pudding, but this recipe is pretty good. It's not too sweet and the texture is nice and moist.
Tashu Ashraf
[email protected]This bread pudding is a great way to satisfy my sweet tooth without feeling too guilty. It's not too heavy or rich, and the spices give it a nice warm flavor.
Eamon Fielden
[email protected]I'm always looking for new ways to use up leftover bread, and this recipe is a great option. It's easy to make and always a hit with my family.
Dani Bhai (Daani)
[email protected]This bread pudding is a great make-ahead breakfast or snack. I like to make a big batch on the weekend and then reheat it throughout the week.
Official Nanky9k
[email protected]I love that this recipe is so easy to make. I can just throw everything in a bowl and pop it in the microwave, and it's ready in minutes.
AHAD Bepari
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and sweet, and it always makes me feel better when I'm feeling down.
Naami girami Giraami
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The microwave cooking method makes it so light and fluffy, and the sauce is to die for.
Romi Ambrose
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, and this recipe is the perfect way to use it up before it goes to waste.
Bello Buba
[email protected]I love how moist and flavorful this bread pudding is. The microwave cooking method really helps to evenly distribute the moisture throughout the pudding, and the spices give it a delicious warm and comforting flavor.
D'Hyri Johnson
[email protected]This bread pudding recipe in the microwave is a lifesaver! I'm usually too lazy to bake, but this recipe is so easy and quick that I can whip it up even on a weeknight. Plus, it's always a hit with my family and friends.