BAKED ZUCCHINI CASSEROLE
Make and share this Baked Zucchini Casserole recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF.
- Place vegetables and herbs in an ovenproof casserole.
- Sprinkle with salt and pepper.
- Cover and bake for 45 minutes or microwave on high power for 12 minutes.
- Remove the cover the last 15 minutes of baking and add the cheese.
- Return to the oven until the cheese is melted.
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aqib bhutto
[email protected]This casserole is a great way to use up leftover zucchini.
x 18 c
[email protected]I love how easy this recipe is to make. It's a great weeknight meal.
Zahid Butt
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Jeremiah Stikeleather
[email protected]I'm not a fan of zucchini, but I made this casserole for my husband and he loved it. He said it was the best zucchini casserole he'd ever had.
Aathif wiz
[email protected]This casserole is a great way to use up leftover zucchini. I always have a few zucchini left over from my garden, and this is a great way to use them up.
nisi nisi
[email protected]I made this casserole for a vegetarian friend, and she loved it. She said it was the best zucchini casserole she'd ever had.
Safdar Butt
[email protected]This casserole is so versatile. I've added different vegetables and cheeses, and it's always delicious.
Deyanira Hernandez Andersen
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The flavors all worked really well together.
Jose Lozado
[email protected]I love the addition of the cornbread mix. It gives the casserole a nice, fluffy texture.
Michele Sylvia
[email protected]This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.
Tuba Ansari
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Kanchn Kanchn
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cheesy, crunchy topping.
Naim Kahan
[email protected]I love how easy this recipe is to make. I always have zucchini on hand, and it's great to have a quick and easy way to use it up.
MD Macom
[email protected]This baked zucchini casserole was a hit at our family dinner! The zucchini was tender and flavorful, and the cheese and breadcrumbs added a nice crispy crust. We will definitely be making this again.