BAKED ZUCCHINI EGGPLANT (AUBERGINE) AND TOMATOES
This is 3 veggies that we really like and they go very well together. This easy to make recipe comes from justvegetablesrecipes.com
Provided by Barb G.
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Arrange vegetables in layers in a sprayed baking dish, making sure mushrooms are covered so they don't dry out.
- Combine remaining ingredients and pour over vegetables; cover with with release foil; Bake at 400 degrees for about 30 minutes, serve.
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Lookmankhan Lookmankhan
[email protected]I love that this dish is so healthy. It's packed with vegetables and has a light, flavorful sauce.
avin mohamad
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Jalandhar Sharma
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Md Suhin
[email protected]This is a really versatile dish. You can add other vegetables, such as bell peppers or mushrooms. You can also use different herbs and spices to change the flavor.
Juboraj Deu
[email protected]I love the combination of flavors in this dish. The eggplant and zucchini are savory, the tomatoes are sweet, and the sauce is tangy. It's a perfect summer meal.
Bernard Etimovic
[email protected]This dish is a great way to use up summer vegetables. It's also very healthy and delicious.
shuaib Adebayo
[email protected]I've made this dish several times now and it's always a hit with my family! The eggplant is especially delicious, and the tomatoes add a nice sweetness.
AHAD ENGINEERING SEVICES
[email protected]This is one of my favorite summer recipes! The vegetables are always so fresh and flavorful. I love serving it with grilled chicken or fish.
Md Soyev
[email protected]This was a great recipe! I used fresh tomatoes from my garden and they were so flavorful. The sauce was also delicious. I will definitely be making this again.
MD.Redoan Islam
[email protected]The only thing I would change about this recipe is to add a little more garlic. I love the garlicky flavor in Italian dishes.
Md Ajaj
[email protected]I love that this dish is so healthy. It's packed with vegetables and has a light, flavorful sauce.
tayler Beukes
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Sajid Sarfraz
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Musfiq Rashed
[email protected]This is a really versatile dish. You can add other vegetables, such as bell peppers or mushrooms. You can also use different herbs and spices to change the flavor.
RIFAT MAN
[email protected]I love the combination of flavors in this dish. The eggplant and zucchini are savory, the tomatoes are sweet, and the sauce is tangy. It's a perfect summer meal.
Yshoni Mashinini
[email protected]This dish is a great way to use up summer vegetables. It's also very healthy and delicious.
Theron Rand
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The vegetables are roasted to perfection and the sauce is so flavorful. I highly recommend it!
Sasha Steven
[email protected]This is one of my favorite vegetarian dishes. It's so easy to make and always comes out delicious.
Dance Queen
[email protected]I made this last night and it was a hit with my family! The eggplant was especially delicious, and the tomatoes added a nice sweetness. I will definitely be making this again.
Shaviska Gautam
[email protected]This dish is a summer staple in our house! The vegetables are always so fresh and flavorful, and the sauce is light and tangy. We love serving it with grilled chicken or fish.