ORANGE-ALMOND BISCOTTI
Steps:
- Preheat oven to 350 F. Prepare a large rimmed baking sheet by lining it with parchment paper. Whisk together in a bowl the first three ingredients. Cream together butter and sugar. Beat in eggs, one at a time, until mixed in. Then add in vanilla and almond extracts. Add the zest and fold in almonds. When extras are folded in nicely, add flour mixture and let stir until just incorporated. Halve dough, place the two halves on the prepared cookie sheet, and shape each half into a flat-ish log. Pat each dough shape to smooth it (I put a little water on my hands to get these nice and smooth). Sprinkle some raw sugar on top of each dough shape. Bake the loaves for 30 minutes. Pull out of the oven, let cool for 10 minutes, and then slice each loaf into the size biscotti you want. Lay the slices flat back on the same cookie sheet. Bake for another 15 minutes. Transfer to a cooling rack to cool completely. Biscotti can be stored in an air-tight container for up to two weeks.
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Kesang Hyolmo
[email protected]Overall, I thought this recipe was just okay. The biscotti were good, but they weren't anything special. I probably wouldn't make them again.
Angela Leslie
[email protected]These biscotti are way too sweet for me. I think I would have preferred them to be a little less sugary.
Zaheer basra
[email protected]I found this recipe to be a bit confusing. The instructions were not very clear, and I ended up making a few mistakes.
Lola Ahmeed
[email protected]These biscotti are a bit too dry for my taste. I think I would have preferred them to be a little more chewy.
_Md Rajib mia _
[email protected]I'm not a huge fan of almonds, but I really enjoyed these biscotti. The orange flavor is very prominent, and it pairs well with the almonds.
Smart Dibiaumuotu.
[email protected]These biscotti are the perfect balance of sweet and savory. The orange zest and almond extract add a nice depth of flavor.
Muhammad Riyab
[email protected]I love the simplicity of this recipe. There are only a few ingredients, and the instructions are easy to follow. Even a beginner baker can make these biscotti.
Emmanuel Adeyemi
[email protected]These biscotti are a bit more time-consuming to make than some other recipes, but they're worth the effort. They're absolutely delicious.
Ap game
[email protected]I'm not usually a fan of biscotti, but these are an exception. They're so light and airy, and the orange and almond flavors are divine. I could easily eat a whole batch in one sitting.
Junior Stuurman
[email protected]These biscotti are a great make-ahead snack. I like to make a batch on the weekend and then enjoy them throughout the week. They're also perfect for packing in lunches.
Kaliswaran Nadar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The biscotti are amazing! They're crispy, flavorful, and have the perfect amount of sweetness. I'll definitely be making these again.
Sk Ajidul islam
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also great for gifting. I've made them for friends and family, and they've always been a hit.
Marie Marie
[email protected]I love how easy these biscotti are to make. I was able to whip up a batch in no time. They're also really delicious. The orange and almond flavors are perfectly balanced.
rafsan sheikh
[email protected]These biscotti turned out perfectly crisp and flavorful. The orange and almond combination is a classic for a reason. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make biscotti.