BAKED ZUCCHINI POTATO LATKES
this is probably not at all traditional but it is way healthier and very tasty. easy and quick enough to throw together after work and it will use up some of the garden's bounty. i just eyeball this so all measurements are approximate. feel free to improvise. you can use more or less potato and zucchini, you just may need to add a bit more egg or flour to get it to come together nicely.
Provided by spiritussancto
Categories Lunch/Snacks
Time 45m
Yield 12-14 latkes, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- shred the potato and zucchini with a cheese grater, chop the onion. mix together with the salt and let sit for 10 min to draw out some of the liquid.
- drain the veggies well, give them a little squeeze. they don't have to be perfectly dry but do the best you can.
- mix in the remaining ingredients, preheat the oven to 425f and line a baking sheet with parchment paper. just greasing it wont work, they'll stick anyways.
- form the mix into little cakes about 1/2 inch thick by 2-3 inches around. bake for 10-15 min, flip and bake another 10-15 min or until crispy and browned on both sides.
- serve with sour cream with chopped green onion mixed inches.
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sayedul islam
[email protected]I'm going to try making these latkes again with some different ingredients.
PHAKISO Msimanga
[email protected]I think these latkes would be better with a different dipping sauce.
Kyle Lark
[email protected]I followed the recipe exactly, but my latkes were still undercooked.
Bharati Baduwal
[email protected]I'm not sure what went wrong, but my latkes turned out really dry.
Stacy Kerce
[email protected]Overall, I was disappointed with these latkes.
Jeesica Clay
[email protected]The latkes fell apart when I tried to flip them.
Izhar Alblushi
[email protected]I found the latkes to be a bit greasy.
Josh Slaton
[email protected]These latkes were a little too bland for my taste.
Sara . Officiel
[email protected]Definitely a keeper recipe.
DZINGAI MBONGORE
[email protected]So easy to make and so delicious!
Bright Sparks
[email protected]I made these latkes for a brunch party and they were a huge hit. Everyone loved them!
Md.Biplob Hossain
[email protected]These latkes were a great way to use up some leftover zucchini. They were easy to make and turned out perfectly.
Sandip Tamang
[email protected]I'm not a huge fan of zucchini, but these latkes were surprisingly delicious. The potato and onion helped to balance out the flavor of the zucchini.
Mike Lariva
[email protected]These latkes were amazing! I loved the combination of zucchini and potato, and the crispy exterior was perfect.
Faizamoiz Faizamoiz
[email protected]I've made these latkes several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Lilboi_funny
[email protected]These latkes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the combination of zucchini and potato was delicious.