LOBSTER TARTLETS
I love lobster, so I created this lobster tart recipe. They are the perfect appetizer for a cocktail party or family dinner. Top with chives or green onions for color. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 25 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small bowl, combine the first 7 ingredients. Spoon into tart shells. Place on an ungreased baking sheet. Bake until shells are lightly browned and filling is heated through, 12-15 minutes. If desired, sprinkle with paprika before serving.
Nutrition Facts : Calories 76 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Sabar sabar
[email protected]I'm not much of a cook, but I'm tempted to try making these lobster tartlets. They look so impressive.
Ntobekontobeko Ntobeko
[email protected]I'm not a big fan of lobster, but I'd be willing to try these tartlets. They look so elegant.
Cotton Halderson
[email protected]I'm allergic to lobster, but these tartlets still look delicious. I might try making them with shrimp instead.
Margret Mensah
[email protected]These lobster tartlets are a work of art! I'm saving this recipe for my next special occasion dinner.
Makai Johnson
[email protected]I'm not sure about the combination of lobster and cream cheese. I think I'll stick to traditional lobster rolls.
Rethabile Motshegare
[email protected]I'm definitely going to make these lobster tartlets for my next party. They sound so delicious.
Siyam Sabir
[email protected]These lobster tartlets look amazing! I can't wait to try them.
Bibeksha Bibeksha
[email protected]I'm not a fan of seafood, but even I enjoyed these lobster tartlets. They were so flavorful and the crust was perfect.
Ujjwolshrestha Ujjwol
[email protected]These lobster tartlets were a disappointment. The lobster was tough and the tartlets were bland.
TK 85
[email protected]The recipe was easy to follow and the tartlets turned out beautifully. I will definitely be making these again.
Hashel Alsereidi
[email protected]I love the combination of lobster and cream cheese in these tartlets. They're so rich and decadent.
LA MODEL
[email protected]These lobster tartlets are so elegant and perfect for a special occasion. They were a bit time-consuming to make, but totally worth it.
Ezekiel Siwa
[email protected]I followed the recipe exactly and the tartlets were still a bit dry. I think I should have added more butter to the dough.
Hafiz Kashif Joiya
[email protected]I've made this recipe several times and it always turns out perfect. The lobster is cooked to perfection and the tartlets are flaky and golden brown. Highly recommend!
Adriana Perez
[email protected]These lobster tartlets were a hit at my party! They were easy to make and so delicious.