BAKER'S ANGEL FLAKE COCONUT MACAROONS
This is from the back of the Angel Flake bag of coconut. Soft, chewy, toothsome, with just a hint of almond flavor. Yummmmm. Let them 'ripen' a few hours before serving to let them soften. The edges can be a bit crispy straight from the oven.
Provided by Connie K
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites (not whipped) and almond extract until well blended. Drop by tablespoonful onto greased and floured cookie sheets.
- Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.
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Juicy GG
[email protected]These macaroons are a great make-ahead dessert. They can be stored in the freezer for up to 2 months.
Romjan Ali
[email protected]I've never made macaroons before, but these were surprisingly easy to make. I'll definitely be making them again.
Cayden Miles
[email protected]These macaroons are the perfect addition to any cookie platter. They're light and airy and have a great flavor.
Walter Cameron
[email protected]I'm not a big fan of coconut, but I actually really liked these macaroons. They're not too sweet and the coconut flavor is subtle.
Callmemonkey
[email protected]These macaroons are a bit time-consuming to make, but they're worth it. They're so delicious!
Irshaad Bibi
[email protected]I love that these macaroons are gluten-free. They're a great treat for people with celiac disease or gluten sensitivity.
rafia iddrisu
[email protected]These macaroons are a great way to use up leftover egg whites.
Ariyan Jibon
[email protected]I had some trouble getting the macaroons to hold their shape, but they still tasted good.
Sweet Naa
[email protected]These macaroons are a bit too sweet for my taste, but they're still good.
Nishat Ahmed
[email protected]I made these macaroons for a bake sale and they sold out in minutes! Everyone loved them.
Fiona Nalumu
[email protected]These macaroons are delicious! I love the combination of coconut and chocolate. They're perfect for a sweet treat.
Chichi Kansonkho
[email protected]I've been making these macaroons for years and they are always a favorite. They're so simple to make and always turn out great.
Michael Ramsey
[email protected]These macaroons were a huge hit at my holiday party! They were so easy to make and turned out perfectly. I love the chewy texture and the sweet coconut flavor.