BAKER'S CLAY
This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree.
Provided by Johanna
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.
Nutrition Facts : Calories 1820 calories, Carbohydrate 381.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 13.5 g, Protein 51.6 g, SaturatedFat 0.8 g, Sodium 93427.4 mg, Sugar 1.4 g
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Omotosho Adigun
[email protected]This is a great recipe for a variety of occasions. I've made it for parties, picnics, and even just as a snack. It's always a hit.
omg gamer
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
adeniyi oreoluwa
[email protected]This recipe is a great way to get kids involved in the kitchen. It's easy to make and the results are always delicious.
Caelee
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover bread.
Toqeer Ahmad
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
King Akib
[email protected]I love the versatility of this recipe. I've used it to make a variety of shapes and they all came out perfectly.
ramesh vlogs
[email protected]This recipe is a great way to use up leftover bread. I've made it several times and it always turns out great.
Najmun Naher
[email protected]I made this recipe with my kids and they loved it! It was a great way to spend time together and the results were delicious.
Sam Crowther
[email protected]I've been making bakers clay for years and this is the best recipe I've found. It's so easy to work with and the results are always perfect.
BAR EXAMZ
[email protected]This was my first time making bakers clay and it turned out great! I used it to make a variety of shapes and they all came out perfectly.
Willie Edwards
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Braylon Crosby
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.