BAKERY-STYLE BREAKFAST COOKIES
These cookies will make your mouth sing! If you love the flavor thar toasted nuts have, you will love these cookies. They are not a doctored up oatmeal cookie, but like a really good energy bar/cookie. These have been adapted from a bakery called "Tutti's" in Montecito, CA.
Provided by Roxygirl in Colorado
Categories Breakfast
Time 35m
Yield 28 cookies, 28 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Mix oats, both flours, Grape-Nuts, wheat germ, oat bran, and baking soda in large bowl to blend.
- Using electric mixer, beat butter in another large bowl until creamy.
- Add eggs, both sugars, and vanilla and beat until smooth.
- Add cereal mixture and stir just until blended; add almonds, raisins, and 1 cup chopped dates and incorporate.
- Can be prepared 1 week ahead.
- Cover and chill.
- Let soften at room temperature before continuing.
- Line 2 heavy large baking sheets with parchment paper (I use Silipat mat).
- Using a 2 ounce cookie scoop or 1/4 measuring cup, scoop dough onto prepared baking sheets about 2-inches apart.
- Using damp fingers, press cookies to 1/2-inch thick rounds.
- Press 1 date half into center of each cookie.
- Bake cookies 1 sheet at a time at 350° until brown on top, about 15 minutes.
- Let cookies stand on baking sheet 10 minutes before transfering to rack to cool.
- (Can be made 8 hours ahead and let stand at room temperature).
- Serve at room temperature or slightly warm.
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Salwa alsalima
alsalima_salwa@hotmail.comThese cookies are the perfect way to start your day!
Hasnat Awan
hasnata@aol.comI love to make these cookies ahead of time and freeze them. They are a great quick breakfast or snack.
Rehman tiktoker
tiktoker.r@hotmail.comThese cookies are a great way to satisfy your sweet tooth without feeling guilty.
Sadhie Sami
sami96@hotmail.comI love the texture of these cookies. They are chewy and soft.
Muhammad rafeeq Rafeeq
m_rafeeq@gmail.comThese cookies are a great way to use up overripe bananas.
Farhan Ali Mirani
mirani@yahoo.comI love that these cookies are made with healthy ingredients. They are a great way to get my kids to eat more fruits and vegetables.
Whtvrthfkuwnt
whtvrthfkuwnt@yahoo.comThese cookies are the perfect grab-and-go breakfast. They are easy to make and travel well.
Ahsan ayaz
a.ayaz25@yahoo.comI love the combination of flavors in these cookies. The oats, bananas, and nuts are perfect together.
Abdul Moeez
m@gmail.comThese cookies are a great way to start the day. They are filling and satisfying.
Rohit Rai
rrohit@aol.comI've made these cookies several times and they are always a favorite. They are so delicious and filling.
Lorinda Good
l60@gmail.comI love these cookies! They are so easy to make and always a hit with my family.
mart store
storemart@aol.comThese cookies were amazing! The perfect balance of sweetness and hearty.
Tucker Nelson
t-nelson97@yahoo.comThese cookies were a little dry for my taste, but they were still good. I think next time I would add some more bananas or applesauce to make them more moist.
Just- Hi
j36@yahoo.comI made these cookies for my friends and they loved them! They said they were the best breakfast cookies they had ever had. I will definitely be making these again.
Heero HM
heero77@gmail.comThese breakfast cookies were a hit with my family! They were so easy to make and tasted delicious. I loved the combination of oats, bananas, and nuts. I will definitely be making these again.