Best 3 Bakinbabys Egg Mushroom Breakfast Recipes
Are you a fan of hearty and savory breakfasts? Do you want to enjoy a delicious egg dish that's perfect for a weekend brunch or a lazy morning? If so, then "BakinBaby's Egg Mushroom Breakfast" is the recipe for you! This incredible dish features juicy mushrooms, flavorful eggs, and a crispy breadcrumb topping, all perfectly combined to create a breakfast experience like no other. Get ready to tantalize your taste buds and learn the secrets of making this mouthwatering dish in the comfort of your own kitchen.
Let's cook with our recipes!
BAKINBABY'S EGG & MUSHROOM BREAKFAST
Bacon,mushrooms, red pepper and onions bring excitement to the scrambled egg. If using leftover bacon drippings isn't your thing, you might try olive oil. This has become DH's favorite breakfast. Sometimes I eat one of the pieces of bacon (while DH isn't looking), so if you're like me, plan on cooking more. Adding the cheese and bacon right before serving insures the bacon is crisp and the cheese is barely melted. revision: 7/17/09 per kate's review: at step 5 be ready and prepared to add back in the sauted veggies when eggs are not quite done, certainly not set, but not completely runny, if you let the eggs cook too much, you'll end up with over cooked eggs, no fun!!!! Then right before serving toss/fold in the fried bacon. I'm sorry this was not completley clear in my original posting of the recipe.
Provided by BakinBaby
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon till crisp in a 8-10" skillet; drain and cut bacon into 1/2" slices.
- Pour off grease and return 1-2 Tbsp (some folks suggest less) bacon grease back into pan and saute' onions & peppers about 5 minutes, stir in mushrooms; continue to cook over low heat until veggies are crisp tender ( not mushy);Place veggie mix in a small dish, set aside.
- Wipe skillet clean, add some olive oil to the skillet and scramble eggs.
- While the eggs are still soft, stir in cheese, continue cooking until eggs are just beginning to set not runny, but before they are setting up, add veggies, and immediately fold in bacon pieces right before serving.
- Serve on individual plates.
BACON, EGGS & EXOTIC MUSHROOMS
Using Livesey Bros Exotic Mushrooms gives this traditional breakfast dish a uniqe twist. With exquisite flavours and different textures, the Exotic Mushrooms give the dish a new dimension. We have used Livesey Bros Sumo Pack which consists of Shiitake, Shiro Shiemji, Buna Shimeji and Eryngii. For more Exotic Mushroom recipes, visit www.mushroommeals.co.uk!
Provided by lhood13
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Melt half of the butter in a frying pan over a high heat, when hot fry the mushrooms for 3 minutes until softened, then remove from the pan, and put into a bowl with the chopped parsley
- - meanwhile grill the bacon for 5 minutes either side
- Whisk the eggs in a bowl along with the seasoning and the cream
- Melt the remaining butter in a pan over a medium heat, and add the egg mixture- stir continuously until they are scrambled
- Serve the eggs on a plate, topped with the grilled bacon, then spread the mushrooms around the pile of eggs and bacon
SAUTEED MUSHROOM SCRAMBLED EGGS
This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!
Provided by Mimi1989
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
- While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
- Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 6.1 g, Cholesterol 434.3 mg, Fat 33.6 g, Fiber 1.5 g, Protein 16.1 g, SaturatedFat 17.9 g, Sodium 473.3 mg, Sugar 3.4 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling around in the kitchen.
- Use Fresh Ingredients: Fresh eggs, mushrooms, and vegetables will give your breakfast a more flavorful and vibrant taste.
- Season Your Food: Don't be afraid to season your food with salt and pepper. This will help bring out the natural flavors of the ingredients.
- Cook the Eggs Over Medium Heat: This will help prevent them from overcooking and becoming rubbery.
- Don't Overcrowd the Pan: When cooking the mushrooms, make sure you don't overcrowd the pan. This will help them cook evenly and prevent them from steaming.
- Use a Non-Stick Pan: Using a non-stick pan will help prevent the eggs and mushrooms from sticking to the pan.
- Serve Immediately: This breakfast is best served immediately after it is cooked. This will help ensure that the eggs are still fluffy and the mushrooms are still tender.
Conclusion:
This egg and mushroom breakfast is a quick, easy, and delicious way to start your day. It's packed with protein, vitamins, and minerals, and it's sure to keep you feeling full and satisfied until lunchtime. So next time you're looking for a healthy and satisfying breakfast, give this recipe a try!
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