BAKINBABY'S ZUCCHINI SUMMER CASSEROLE
Delish.. Zucchini recipe, with cumin, ground beef,red bell pepper and corn. You can use mexicorn ( 1 each 12 oz. can) instead of corn and red pepper. This recipe comes from an old Country Living Recipe Book. . When I make this for the kids, I omit the cumin. Quick and easy!!
Provided by BakinBaby
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute' ground beef,chopped red pepper ( omit if using mexicorn),onion and garlic in medium skillet, until meat is well browned.
- Add zucchini, salt,cumin & pepper, cook over medium heat 8 minutes.
- Add tomato sauce, crushed red pepper and corn or (canned mexicorn), bring to a boil, reduce heat, cover and simmer 10-15 minutes or until zucchini is beginning to soften.
- If mixture is too thick, add a little water (about 1/2 cup. or chicken broth).
- Top each serving with parmesan cheese or cheddar cheese. We like parmesan.
Nutrition Facts : Calories 267.4, Fat 12.5, SaturatedFat 4.6, Cholesterol 51.4, Sodium 562.6, Carbohydrate 23.9, Fiber 4, Sugar 6.6, Protein 18.2
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Layla Wellito
[email protected]I loved the flavors in this casserole. The zucchini, cheese, and breadcrumb topping were all perfect together.
Okey Austin
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up summer zucchini.
Kymani Smith
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to get kids to eat their vegetables.
Joshua Omondi Ochieng (Yenga dala)
[email protected]This casserole is a great way to use up leftover zucchini. It's also a great make-ahead dish.
Mahesh Saud
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much milk.
Aimal kamal
[email protected]This recipe was a bit too rich for my taste. I think I'll try it again with a different type of cheese.
Tanmoy Khan
[email protected]I loved the flavors in this casserole. The zucchini, cheese, and breadcrumb topping were all perfect together.
Mustafa zaidi mustafa zaidi
[email protected]I made this recipe exactly as written and it turned out perfectly. It was delicious and everyone loved it.
Maria Phillips
[email protected]This was a disappointment. The casserole was bland and the breadcrumb topping was soggy.
Werner jaenisch
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to get kids to eat their vegetables.
teresita pacia
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up summer zucchini.
phillips robert
[email protected]I'm not a fan of summer squash, but this recipe changed my mind. The casserole was delicious and I will definitely be making it again.
Amjab Ali
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
Arkbar Banks
[email protected]This was a great way to use up some of my extra zucchini. It was easy to make and very tasty.
mohssan bhalwal Ali
[email protected]I'm not a big fan of zucchini, but I loved this casserole! The cheese and breadcrumb topping really made it.
Cm Rana
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Tobias Gomaseb
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Confidence Dokli
[email protected]This zucchini casserole was a hit with my family! The flavors were well-balanced and the texture was perfect. I especially loved the crispy breadcrumb topping. I will definitely be making this again.