CRUSTLESS TOMATO PIE
Great way to use some of those tomatoes coming in from the garden.
Provided by Sharon Whitley
Categories Savory Pies
Time 50m
Number Of Ingredients 9
Steps:
- 1. Whisk milk and cornstarch in large bowl, then whisk in ricotta cheese, eggs, and other ingredients, except tomatoes.
- 2. Pour into 10 inch non-stick skillet with oven safe handle. Top with 1 pound of tomato slices. Bake at 375 for 35-40 minutes or until set and puffed.
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Aakangxy Tamang
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to use fresh tomatoes.
Arafat Kawsar
[email protected]I've never made a crustless tomato pie before, but this recipe makes it look easy.
Nectarrinna cotton
[email protected]This looks delicious! I can't wait to try it.
HWK SHIZUKA GAMING
[email protected]I'm definitely going to try this recipe.
That Crime
[email protected]Yum!
Anica Moulder
[email protected]This crustless tomato pie is so easy to make and it's absolutely delicious. I highly recommend it!
Md Shrif
[email protected]I made this for dinner last night and it was a big hit with my family. The crustless version is a nice change from traditional tomato pie.
Nora Islas
[email protected]This tomato pie was delicious! The crustless version is a great way to enjoy the flavors of summer tomatoes.
Sherry Shelley
[email protected]I've made this crustless tomato pie several times and it's always a crowd-pleaser. It's a great way to use up fresh tomatoes and it's so easy to make.
Lillyanna Cra
[email protected]This crustless tomato pie was a hit! I made it for a brunch party and everyone loved it. It was easy to make and very flavorful. I will definitely be making this again.