Swap in coconut oil for butter in a classic chocolate chip cookie and what do you get? A tender cookie with a lovely light color and distinctly chocolaty chips.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Position oven racks in the top and bottom thirds of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda and salt in a large bowl. Beat the coconut oil and both sugars with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 4 minutes. Add the eggs to the coconut oil mixture, one at time, beating after each addition to incorporate; beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Stir in the chocolate chips.
- Scoop 12 heaping tablespoons of dough onto each prepared baking sheet about 2 inches apart. Roll each into a ball with slightly wet hands. Bake until the cookies are golden but still soft in the center, 12 to 15 minutes, rotating the baking sheets halfway through. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a rack to cool completely.
- When the baking sheets have cooled completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Billy Dlamini
[email protected]I've never been a big fan of coconut, but these cookies changed my mind. They're so delicious!
GREEN FOXX
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the coconut flavor pairs with the chocolate chips.
Ibe Emmanuel
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. The kids loved them!
Owais Akbar
[email protected]These cookies were a huge hit at my bake sale! I sold out within minutes.
Shah Ahmad
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy.
Estery Banda
[email protected]These cookies were a bit too dry for my taste.
Penny Lumbley
[email protected]I love the combination of coconut and chocolate in these cookies. They're the perfect sweet treat for any occasion.
Shahd Altayeb
[email protected]These cookies were a great way to use up some leftover coconut oil. They were easy to make and tasted great.
Sineya abrarsumona
[email protected]Meh.
sujon sarker
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
LoL Gaming
[email protected]These cookies were a bit too sweet for my taste.
Faridah Wangari
[email protected]I'm not a big fan of coconut, but these cookies were surprisingly good. The chocolate chips helped to balance out the coconut flavor.
Smar Cell
[email protected]Delicious! The coconut oil gave these cookies a unique and flavorful twist.
yasir afzal
[email protected]These cookies were a breeze to make. I didn't have any coconut oil, so I used melted butter instead. They turned out just as good!
Dkj Dkj
[email protected]Just okay. I've had better chocolate chip cookies.
Sabir Sonu
[email protected]These cookies were a hit at my party! Everyone loved them. I'll definitely be making them again for my next get-together.
yousif faisal
[email protected]Not a fan. The coconut flavor was too overpowering for me.
Paris Guz
[email protected]Easy to make and delicious! I used dark chocolate chips and they turned out great. My kids loved them.
Zayvon Jimenez
[email protected]These coconut oil chocolate chip cookies were a delight! They had a perfect balance of sweetness and coconut flavor. The edges were crispy while the centers were soft and chewy. I'll definitely be making these again!