Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 8 biscuits
Number Of Ingredients 8
Steps:
- Place a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with two layers of parchment paper. Set aside.
- In a large bowl, whisk the flour, baking powder, sugar, and salt until evenly combined. Rub 2 tablespoons of the butter into the flour with your fingertips, until it is completely absorbed. Work the remaining butter into the flour until it is in even pieces about the size of a pea. Gently stir the milk into the flour mixture with a fork to make a loose dough.
- Turn the dough out onto a well-floured work surface. Pat the dough by hand into a 1/2-inch-thick rectangle. Fold the dough in thirds like a business letter. (For a flakier biscuit repeat this folding a second time.) Pat the dough into a 5 by 8-inch rectangle about 3/4-inch thick. Use a 2- to 3-inch round cutter to make 6 biscuits, and place them on the prepared baking sheet. Press together the scraps of dough, cut 2 more biscuits, and place them on the baking sheet.
- Make a glaze by mixing the cream and melted butter together in a small bowl. Lightly brush the tops of the biscuits with the glaze. Bake until lightly browned, about 15 minutes. Cool on a rack for 5 minutes before serving.
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Evelyn Orji
[email protected]These biscuits are a bit too dry for my taste.
Sahin islam Nirob
[email protected]I'm not a huge fan of biscuits, but these ones are pretty good.
Jalandhar Sharma
[email protected]These biscuits are the perfect side dish for any meal.
Jorge Juma
[email protected]I like to add some shredded cheese or chopped herbs to these biscuits for a little extra flavor.
Nalumansi Rukia
[email protected]These biscuits are a great way to use up leftover buttermilk.
Imani Awaj TV (Imani Awaj TV)
[email protected]I've tried a few different biscuit recipes, but this one is definitely my favorite. The biscuits are always light and fluffy.
Rifoy Khan
[email protected]These biscuits are perfect for a quick and easy snack. They're also great for packing in lunches.
Sylvester Godswill
[email protected]I love making these biscuits for breakfast. They're the perfect way to start the day.
traumalless kington
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Kajol Khan
[email protected]I've been making these biscuits for years, and they're always a crowd-pleaser.
Gh Islam
[email protected]These biscuits are so easy to make, and they're always a hit with my friends and family.
Hotel Raviraj
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had.
Robin Amador
[email protected]These biscuits are perfect for sandwiches or just eating on their own. They're also great for freezing.
Solaiman Ali
[email protected]I'm not a big fan of biscuits, but these ones are really good. They're not too dry or crumbly.
Amarjit Dhaliwal
[email protected]These biscuits are a staple in my kitchen. I make them for breakfast, lunch, and dinner.
nicole kwiatkowski
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are light and flaky, and they have a delicious buttery flavor.
Razwan Jani
[email protected]These biscuits are easy to make and they turned out perfect! I'll definitely be making them again.
yadav lalbabu
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Orji Amaobi
[email protected]These biscuits are the best! They're so fluffy and buttery, and they have the perfect amount of saltiness. I'm definitely adding this recipe to my favorites.