BAKING POWDER MEATBALLS
The baking powder helps keep the meatballs tender and juicy almost falling apart.
Provided by barbara lentz
Categories Meat Appetizers
Time 1h
Number Of Ingredients 11
Steps:
- 1. mix the bread and 1/2 cup milk together. Add the ground beef, egg, onion, garlic, baking powder, salt and pepper. Shape into balls. Brown in a small amount of fat.
- 2. Place the meatballs in a casserole dish. Mix the soup with the milk and pour overtop. Bake at 350 degrees for 45 minutes.
- 3. Garnish with dill
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #side-dishes #beef #poultry #vegetables #american #oven #easy #potluck #fall #winter #turkey #stove-top #dietary #seasonal #comfort-food #low-carb #inexpensive #egg-free #mushrooms #ground-beef #free-of-something #low-in-something #meat #taste-mood #to-go #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Md. Shofiqul Islam
[email protected]I made these meatballs low-carb by using almond flour instead of bread crumbs. They were still very moist and flavorful. I served them with a low-carb tomato sauce.
Israr Hashimi
[email protected]I made these meatballs vegan by using a plant-based ground beef substitute. They were delicious! I served them with a marinara sauce and some roasted vegetables.
mona jarral
[email protected]I made these meatballs gluten-free by using gluten-free bread crumbs. They turned out just as good as the regular meatballs. I'm so glad I found this recipe!
Ruth Chilufya
[email protected]I'm a very picky eater, but I loved these meatballs. They were so flavorful and moist. I even ate the sauce, which I usually don't do.
Md Ali Haider
[email protected]These meatballs are the best I've ever had. They're so tender and juicy, and the sauce is amazing. I could eat them every day!
Qaiser luk Qaiser luk
[email protected]I've been making these meatballs for years, and they're always a hit. I've tried other recipes, but this one is the best. The baking powder makes them so light and fluffy.
Darth Joker
[email protected]This was my first time making meatballs, and they turned out great! The recipe was easy to follow, and the meatballs were delicious. I'm definitely going to make them again.
Sk Md sa
[email protected]I like to experiment with different flavors in this recipe. I've added things like chopped sun-dried tomatoes, olives, and feta cheese to the meatballs. I've also tried different sauces, such as a creamy mushroom sauce or a spicy tomato sauce.
mc and 8bp and rb and sf2
[email protected]This recipe is very affordable, especially if you use ground turkey or chicken instead of beef. I also like to use store-bought sauce to save time and money.
De Renzo Angelica
[email protected]These meatballs are a must-have for any tailgate party. They're easy to transport, and they're always a crowd-pleaser. I like to make a big batch and freeze them, so I always have some on hand for game day.
Reatlegile Hlagala
[email protected]These meatballs are the perfect appetizer for any party. They're easy to make ahead of time, and they can be served hot or cold. I always get rave reviews when I bring them to parties.
MD Bahar
[email protected]This recipe is a lifesaver on busy weeknights. I can throw the meatballs in the oven and forget about them until dinnertime. The sauce is also really easy to make, and it's always a hit with my kids.
Emmanuel Wayne Mavhina
[email protected]I made a few substitutions to make this recipe healthier, and they still turned out delicious. I used ground turkey instead of beef, and I used whole wheat bread crumbs instead of white. I also added some chopped vegetables to the sauce.
Spencer Hayek
[email protected]I've tried many meatball recipes over the years, and this one is by far my favorite. The baking powder makes them so tender and juicy, and the sauce is perfect.
Jenny James
[email protected]I'm not a very experienced cook, but these meatballs were easy to make and turned out great. My family loved them!
SA channel
[email protected]These meatballs were a hit at my last dinner party! The baking powder gave them a light and fluffy texture, and the sauce was incredibly flavorful. I will definitely be making these again.