SAUCY STUFFED MANICOTTI
Make and share this Saucy Stuffed Manicotti recipe from Food.com.
Provided by Toyo5264
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cook manicotti to desired doneness.
- In large skillet brown sausage, onion and mushrooms. Drain on paper towel.
- In large bowl, combine sausage mixture, egg yolks, turkey, spinach, mozzarella and 1/2 cup parmesan cheese; mix well.
- Pour half of spaghetti sauce into ungreased 13x9 baking dish.
- Fill manicotti with sausage mixture. Place over sauce in baking dish.
- Melt butter in medium saucepan over medium heat. Stir in flour cook until smooth and bubbly.
- Gradually stir in whipping cream, cook until slightly thickened, stirring constantly.
- Stir in parmesan cheese, garlic powder and nutmeg, blend well.
- Pour white sauce over manicotti.
- Pour remaining spaghetti sauce over top.
- Bake at 350°F for 35-40 minutes.
Nutrition Facts : Calories 494.5, Fat 37.8, SaturatedFat 19.9, Cholesterol 174.2, Sodium 976, Carbohydrate 13.9, Fiber 1.6, Sugar 6.4, Protein 25.4
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Ultra Bot
[email protected]This recipe is a keeper! The manicotti shells were cooked perfectly, and the sauce was so flavorful. I loved the combination of cheeses in the filling. I will definitely be making this again soon.
Robert Florence
[email protected]I'm not a big fan of manicotti, but I decided to try this recipe anyway. I was pleasantly surprised! The manicotti shells were cooked perfectly, and the sauce was very flavorful. I would definitely make this again.
Misty Ahrens
[email protected]This was my first time making manicotti, and it turned out great! The recipe was easy to follow, and the results were delicious. The manicotti shells were perfectly cooked, and the sauce was rich and flavorful. I will definitely be making this again.
Fiona Ghebre
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the manicotti, and they all asked for the recipe. I was so happy that I could share this delicious dish with my friends and family.
Wayne Murphy
[email protected]This recipe was a bit too cheesy for my taste. I think I would use less cheese next time. Otherwise, the recipe was easy to follow and the manicotti shells were cooked perfectly.
Cherie
[email protected]I'm not a big fan of manicotti, but I decided to try this recipe anyway. I was pleasantly surprised! The manicotti shells were cooked perfectly, and the sauce was very flavorful. I would definitely make this again.
Atower Akondo
[email protected]This was my first time making manicotti, and it turned out so well! The recipe was easy to follow, and the results were delicious. The manicotti shells were perfectly cooked, and the sauce was rich and flavorful. I will definitely be making this agai
Lufuno Mufamadi
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the manicotti, and they all asked for the recipe. I was so happy that I could share this delicious dish with my friends and family.
Christiana Donzawla
[email protected]This recipe is a keeper! The manicotti shells were cooked perfectly, and the sauce was so flavorful. I loved the combination of cheeses in the filling. I will definitely be making this again soon.
Morgan Wentz
[email protected]I'm not a big fan of manicotti, but I decided to try this recipe anyway. I was pleasantly surprised! The manicotti shells were cooked perfectly, and the sauce was very flavorful. I would definitely make this again.
Abdul Qayyum Khan
[email protected]This was my first time making manicotti, and it turned out great! The recipe was easy to follow, and the results were delicious. The manicotti shells were perfectly cooked, and the sauce was rich and flavorful. I will definitely be making this again.
Mutungi Godfrey Rwabambari
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the manicotti, and they all asked for the recipe. I was so happy that I could share this delicious dish with my friends and family.
Michael Elegalam
[email protected]This recipe was a bit too cheesy for my taste. I think I would use less cheese next time. Otherwise, the recipe was easy to follow and the manicotti shells were cooked perfectly.
Tash W.
[email protected]I'm not a big fan of manicotti, but I decided to try this recipe anyway. I was pleasantly surprised! The manicotti shells were cooked perfectly, and the sauce was very flavorful. I would definitely make this again.
Shamie Katrinah
[email protected]This recipe is a keeper! The manicotti shells were cooked perfectly, and the sauce was so flavorful. I loved the combination of cheeses in the filling. I will definitely be making this again soon.
Secret Name
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the manicotti, and they all asked for the recipe. I was so happy that I could share this delicious dish with my friends and family.
Khawulile Tfwala
[email protected]This was my first time making manicotti, and it turned out so well! The recipe was easy to follow, and the results were delicious. The manicotti shells were perfectly cooked, and the sauce was rich and flavorful. I will definitely be making this agai
Heather Galeno
[email protected]I've made this recipe several times now, and it always turns out great. The manicotti shells are always cooked perfectly, and the sauce is so flavorful. I love that I can make this dish ahead of time and then just pop it in the oven when I'm ready to
Attika Riaz
[email protected]This stuffed manicotti recipe was a hit with my family! The sauce was incredibly flavorful, and the manicotti shells were cooked to perfection. I'll definitely be making this again soon.