CHEESY TOASTED RAVIOLI WITH PESTO
A different way of preparing ravioli - they aren;t baked or boiled but browned in butter, simmered in broth and cream and finished in a broiler with pesto, goat cheese and tomatoes. From Cook's Country April/May 2010. Make sure to use homeade or store-bought refrigerated pesto. The shelf-stable pesto won't taste as good.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to upper middle position and heat broiler.
- Melt butter in a large nonstick skillet over med-high heat. Add ravioli and cook, stirring occasionally, until golden brown, 3-5 minutes. Stir in broth and cream and cook, covered until ravioli are nearly tender, about 3 minutes. Remove lid and continue to cook until sauce is slightly thickened and ravioli are completely tender, about 3 minutes.
- Off heat, stir in pesto and 1/4 cup cheese into pan with ravioli. Transfer to broiler safe 1 1/2 quart casserole dish. Arrange tomatoes over ravioli and season with salt and pepper to taste. Sprinkle with remaining cheese and broil until surface is spotty brown, about 3 minutes. Serve.
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carson benard
[email protected]This recipe is a great way to get your kids to eat their vegetables. I always sneak in some chopped spinach or zucchini into the cheese filling, and they never even notice.
James Sunar
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick and easy weeknight dinner.
Bornalyakther Bonolota
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or main course for a casual party.
Nikas Chichikoshvili
[email protected]This recipe is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, and this is a great way to use it up.
ABID SAGAR
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the crispy ravioli and the pesto was a great dipping sauce.
Shahid Shahid
[email protected]I'm not a big fan of pesto, but I loved this recipe. The ravioli and cheese were so flavorful that the pesto was just a subtle addition.
Nelly Chemeli
[email protected]This recipe is a great way to use up leftover ravioli. I always have a few ravioli left over after making a big batch of pasta, and this is a great way to use them up.
Fathima Shana
[email protected]I'm new to cooking, but this recipe was easy to follow. The ravioli turned out perfectly and the pesto was delicious.
Pandu Useb
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my kids love it.
Nikki Chapman
[email protected]I never thought to toast ravioli before, but this recipe is a game-changer. It's so easy to make and the results are amazing.
Raj Oli
[email protected]This is the best cheesy toasted ravioli recipe I've ever tried. The ravioli are crispy on the outside and gooey on the inside. The pesto is the perfect finishing touch.
MD Nahid Hossain
[email protected]I love how versatile this recipe is. I've made it with different kinds of ravioli and pesto, and it always turns out great.
Arbin Alamin
[email protected]I'm not sure what I did wrong, but my ravioli didn't turn out crispy at all. They were more like soggy pillows of cheese.
Carly Finn
[email protected]This recipe was a hit at my last party. I made a double batch and it was all gone in minutes. Everyone loved the crispy ravioli and the pesto was the perfect complement.
Sampada Tripathi
[email protected]I was a little disappointed with this recipe. The ravioli didn't get as crispy as I would have liked, and the pesto was a little bland.
Arslankhan Arslankhan
[email protected]Absolutely delicious and so easy to make! I will definitely be making this again and again.
Phul Babu Yadav
[email protected]This recipe was easy to follow and the cheesy toasted ravioli came out perfect! I will definitely be making this again.
Muna Khatiwada
[email protected]Delicious and easy. This is a great meal for a weeknight dinner.
MR FAHEEM
[email protected]Wow! This is a keeper! My family loved it and so did I. I made a few substitutions, I added some chopped spinach and used a different brand of pesto. We will definitely be having this meal again soon. Thanks for sharing this recipe!
THhhuuii RGt
[email protected]I love this recipe. I've been making this dish for years, and it never disappoints. This recipe is easy to follow and produces delicious results.