BAKLAVA CHEESECAKE
With sugared cranberries and rosemary sprigs, my unique baklava cheesecake makes a grand display for office parties and other special events. -Aryanna Gamble, New Orleans, Louisiana
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 425°. Place 1 sheet of phyllo dough in a greased 9-in. springform pan, pressing phyllo onto bottom and up sides of pan; brush with butter. Layer with remaining phyllo sheets, brushing each layer and rotating sheets slightly to stagger the corners. (While working, keep unused phyllo covered with a damp towel to prevent it from drying out.) Place on a 15x10x1-in. baking pan., In a small bowl, mix walnuts, sugar and spices; sprinkle over bottom of phyllo. Bake 5-7 minutes or until edges are lightly browned (sides will puff). Cool in springform pan on a wire rack. Reduce oven setting to 325°., In a large bowl, beat cream cheese and mascarpone cheese on low speed until smooth. Beat in honey, milk and flour. Add eggs; beat on low speed just until blended. Pour into crust. Return pan to baking pan. , Bake 50-60 minutes or until center is almost set. Cool on a wire rack 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan., For garnish, place corn syrup in a small microwave-safe bowl. Microwave, uncovered, 10 seconds or until warm. Brush corn syrup lightly over both sides of rosemary. Place on waxed paper; sprinkle with 1 tablespoon sugar., If needed, reheat remaining corn syrup until warm; gently toss cranberries in syrup. Place remaining sugar in a small bowl; add cranberries and toss to coat. Place on waxed paper and let stand until set, about 1 hour. , Just before serving, top cheesecake with sugared rosemary and cranberries.
Nutrition Facts : Calories 351 calories, Fat 26g fat (13g saturated fat), Cholesterol 92mg cholesterol, Sodium 178mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 6g protein.
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Blessing Ijoni
[email protected]This cheesecake was a bit too rich for me, but it was still good.
Sofiyyah Washington
[email protected]I'm not a fan of cheesecake, but this one was really good! The baklava crust was a great addition.
Nabujja Rose
[email protected]This cheesecake is perfect for a special occasion. It's so elegant and delicious.
Ch Ali Raza Arain
[email protected]I had high hopes for this cheesecake, but it was a bit disappointing. The crust was too crumbly and the cheesecake filling was too dense.
Lucy Sandavol
[email protected]I've made this cheesecake several times and it's always a hit! It's so easy to make and it's always delicious.
17-LA20 USMAN
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Mehrban Ali
[email protected]I'm not a fan of baklava, but I thought I'd give this cheesecake a try. I was pleasantly surprised! The cheesecake was delicious and the baklava crust was a nice touch.
ITZ DuRJoY
[email protected]This cheesecake is amazing! The baklava crust is a great twist on the classic recipe.
Abu Ahmed Hussain
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so delicious and everyone at my dinner party loved it.
Emilio Reyes
[email protected]This cheesecake was a bit too rich for my taste, but I can see why others would love it. The baklava crust was a nice touch.
Lamia Assa
[email protected]I've never had baklava before, but this cheesecake has me hooked! The flavors are incredible and the texture is so smooth and creamy.
BRIAN TEJEDA
[email protected]This baklava cheesecake was a hit at my party! The combination of the creamy cheesecake and the flaky baklava was perfect. I will definitely be making this again.