BAKLAVA CUPS
I made the most wonderful Baklava on ethnic night in gourmet class. I hadn't made it in a while and started craving it when I saw this little shortcut in a magazine at the doctor's office. (The best part about the wait is scanning the magazine rack!) Also, if you want to get even more fancy and creative, top with a dollop of Nutella or chocolate fudge, or even an chocolate mint bar.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 13m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Place the shells on a baking sheet.
- Mix the sugar and chopped nuts and fill the shells.
- Bake for 8 minutes or until the shells are lightly browned.
- Mix the honey and water in a small bowl and drizzle over the nuts.
- Serve warm or at room temperature.
Nutrition Facts : Calories 66.3, Fat 3.4, SaturatedFat 0.5, Sodium 60.2, Carbohydrate 8.6, Fiber 0.6, Sugar 5.2, Protein 1.4
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Abigail Rios
[email protected]Meh.
Daniel Lake Brown
[email protected]A new favorite dessert.
Kamran Haider
[email protected]Not too sweet, just right.
Da Ta
[email protected]Perfect for a party.
Sakhi khan
[email protected]Will definitely make again.
Reynold Burudi
[email protected]Easy to make and so yummy!
Okoi Charles Oscar
[email protected]Delicious!
Wajiha Irfan
[email protected]These baklava cups are amazing! They're the perfect combination of sweet and nutty. The phyllo dough is crispy and flaky, and the filling is perfectly gooey. I love that they're so easy to make too. I just used store-bought phyllo dough and filled it
Protorola
[email protected]I've made these baklava cups several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use different nuts and spices to change up the flavor. I've made them with walnuts, pistachios, almonds,
A Moli
[email protected]These baklava cups are delicious! The filling is perfectly sweet and nutty, and the phyllo dough is crispy and flaky. I love that they're so easy to make too. I just used store-bought phyllo dough and filled it with a mixture of chopped walnuts, pist
Ahmad Khaled
[email protected]I'm not a huge fan of baklava, but I decided to try these baklava cups because they looked so good. I'm so glad I did! The cups are the perfect size for a single serving, and the filling is perfectly sweet and nutty. The phyllo dough is also very fla
roniewizzy Ramirez
[email protected]These baklava cups are the perfect sweet treat to enjoy after a meal. They're not too heavy, so you can eat a few without feeling guilty. I love the combination of the crispy phyllo dough and the sweet, nutty filling. They're also very easy to make,
T A W H I D X Y Z 0 7
[email protected]I was skeptical about making baklava cups because I'm not a very experienced baker. But I was pleasantly surprised at how easy they were to make. The instructions were clear and concise, and I didn't have any trouble following them. The baklava cups
Josephine Haindongo
[email protected]These baklava cups are so easy to make and they taste amazing! I love that I can use store-bought phyllo dough to save time. The filling is also very versatile, so I can customize it to my liking. I've made these cups with chopped walnuts, pistachios
Darlington Shalala
[email protected]I made these baklava cups for a party and they were a huge hit! Everyone loved them and they were gone in no time. The filling was perfectly sweet and nutty, and the phyllo dough cups were crispy and flaky. I will definitely be making these again.